Heaven & Earth Prosperity Good Luck Menu: February 10 – 11
Indulge in AnQi’s superb prix fixe menu to celebrate Year of the Dragon!
Available as a progressive six-course menu or each course may be ordered à la carte.
GOOD LUCK MENU
from the sky & family unity
SALT AND PEPPER CRISPY QUAIL
Osetra Caviar Chantilly
from the land
A5 WAGYU “POP TARTS”
Whipped Potato, Black Truffle
for good fortune
SHRIMP & LOBSTER MONEY BAGS
Wasabi Dijon, Red Tobiko, Quail Egg
for longevity & prosperity
24 K WITH AN’S FAMOUS GARLIC NOODLES
Edible Gold, Roasted Garlic & AN’s Secret Sauce
from the sea and for abundance
BAKED WHOLE DOVER SOLE
for happiness & harmony
COCONUT TAPIOCA ‘CH È’
Longan, Lychee, Dragonfruit, Jackfruit
Six-Course Prix Fixe Menu: $135 per person, exclusive of beverages, tax, gratuity
Lunar New Year Dishes: February 10 – 24
The already impressive Water Grill will be adorned with festive Year of the Dragon décor. Four symbolic à la carte dishes will be available, all perfect for sharing:
crispy chili sauce, cod roe (happiness and good fortune)
WHOLE CRISPY BLACK SEA BASS
cilantro, tangerine, radish and XO sauce (harmonious family life)
WOK-FRIED LOCAL SPINY LOBSTER
long beans, fresno chile, black bean sauce (a lucrative new year)
green onion, crisp garlic (long, joyous life)
Dragon Year Curated Dishes: January 15 – March 31
Located at Collage Culinary Experience at Bloomingdale’s, Paradise Dynasty a full-service restaurant featuring the regional cuisines of China, will offer six Chef’s Lunar New Year dishes, priced from $9.88 – $88.88.
Guests will receive lucky red envelopes with a certificate to receive 20% off on their next visit.
Singapore Style Stir-Fried Black Pepper Lobster
Steamed Chilean Sea Bass with Supreme Soya Sauce
Braised Pork Shank with Dried Scallop and Spinach
Paradise Salted Duck
Golden Salted Egg Yolk Prawn
Dynasty Eight Treasure Sticky Rice
Lunar New Year Prix Fixe Menu: February 8-25 (not available on Valentine’s Day)
To commemorate Year of the Dragon, chef Ross Pangilinan of Terrace by Mix Mix has created a three-course prix fixe menu with the Asian fusion flavors for which he is known. $54.24 per person, exclusive of tax, gratuity and beverages.
Shrimp Spring Roll Lettuce Wraps – herbs, vegetables, sweet chili sauce
Honey Hoisin Glazed Duck Breast – garlic chili noodles, mushroom, bok choy
Coconut Panna Cotta – tropical fruit, passion fruit gelée, mango sorbet, ube ice cream
Lunar New Year Party: February 8 – 12
Dine at the Sichuan-style MIÀN during Lunar New Year weekend, and every dumpling order will include an extra, complimentary dumpling. Hidden within one of the dumplings will be a fiery surprise—show it to the server and receive a complimentary Fai Chun/Chunlian—a decoration traditionally hung in doorways during Lunar New Year to create a festive atmosphere.
This perennial favorite, acclaimed for its xiao long bao (soup dumplings) and handmade noodles, will distribute red envelopes to all Din Tai Fung guests. Learn about lucky Lunar New Year dishes and enjoy a complimentary soy noodle salad appetizer on a return visit.
Lunar New Year Afternoon Tea: Saturday, February 10, 17 and 24
Chef Tony Esnault and pastry chef Germain Biotteau of the Michelin star Knife Pleat welcome Year of the Dragon with Lunar New Year-inspired additions to Saturday afternoon tea service. Indulge in a mini mooncake, black sesame ball with mandarin filling, chocolate gold coins and more. Knife Pleat will feature a unique cocktail to commemorate the holiday.
Perfect for gifting is Knife Pleat’s boxed collection of six signature macarons with beloved Asian flavors such as pomelo & mandarin, passion fruit, mango and black sesame.
Tableau’s talented pastry chef Holley Sao is baking up jasmine snickerdoodle cookies for the grab-and-go bakery. Try Holley’s featured Lunar New Year dessert, oolong milk tea panna cotta with white peach sorbet.
Take a seat at the bar and sip on the delicious Asian Pearsuasion cocktail—Roku gin, fresh Asian pear, jasmine tea, Williams Pear liqueur and finished with sauvignon blanc.