South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate.
March 22 and 23
Experience the traditional Iranian New Year six-course menu with an optional wine pairing
South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate.
More than 30 distinct eateries make
South Coast Plaza a unique dining destination.
Classic American, upscale Italian, contemporary French and Asian fusion are part of the many flavors that contribute to a well-deserved culinary reputation.
March 22 and 23
Experience the traditional Iranian New Year six-course menu with an optional wine pairing
13 Restaurants are open Easter Sunday, serving diverse cuisines and special menus
South Coast Plaza’s culinary magazine featuring restaurateur profiles, brunch roundup, performing arts schedule and more
Come and enjoy the experience with Mexican classics and contemporary favorites
South Coast Plaza’s longtime chef favorite, Amar Santana of VACA, is back battling it out with an elite cadre of global Top Chef winners
With more than 30 distinct eateries to please every palate, South Coast Plaza’s award-winning dining collection is sure to impress even the most discriminating diner
Caviar — What’s more symbolic of the good life than this edible luxury?
The latest addition to South Coast Plaza’s dining collection
The newly opened Tableau Kitchen and Bar is on its way to becoming a local favorite
The new outdoor eatery offers pastries, crepes, champagne and more
Winter, spring, summer or fall—regardless of season, there’s something wonderfully comforting about soup. We share some of our favorites from South Coast Plaza’s restaurants that are always on the menu.
Chef Amar returned to Top Chef as a member of the elite judging panel.