Internationally inspired cuisine by Chef Ross Pangilinan, featuring small plates influenced by French, Italian and modern Filipino flavors. Lunch, dinner and weekend brunch are served on a covered terrace, lush with palms and hanging plants.
Internationally inspired cuisine by Chef Ross Pangilinan, featuring small plates influenced by French, Italian and modern Filipino flavors. Lunch, dinner and weekend brunch are served on a covered terrace, lush with palms and hanging plants.