March 8–14, 2026

It’s back—for one week only, six diverse restaurants at South Coast Plaza will celebrate OC Restaurant Week.

Diners have tempting choices: a modern French bistro, eclectic fusion cuisine, a prime steakhouse experience and three authentic Asian restaurants, all featuring multi-course menus, irresistibly priced.

Participating Restaurants:

 

 

POPULAIRE

TWO-COURSE LUNCH $20

ENTRÉE – Choice of:

Royale with Cheese (Burger) – Ground Kobe Beef, Raclette Cheese, Pickled Onions, Cornichon Secret Sauce, Homemade Potato Bun

Chicken à la Moutarde – Baby Brussel Sprouts, Robuchon Potatoes, Dijon Braising Sauce

DESSERT

Chocolat – Chocolate Crémeux, Devil’s Cake, Cocoa Nib Brittle, Salted Crème Fraîche

  
THREE-COURSE DINNER $50

1st COURSE – Choice of:

Hokkaido Scallop Sashimi – Farmers Market Passion Fruit, Lemon Mosto Oil, Thai Basil

Grass Feed Beef Tartare – Egg Yolk, Homemade Potato Chips

2nd COURSE – Choice of:

Red Wine Braised Beef Cheek – Robuchon Potatoes, Pickled Mustard Seeds, Braising Jus

Duck Confit – Pink Lady Apples, Baby Frisée, Poached Duck Egg, Pickled Onions, Duck Jus

DESSERT

Pistachio & Lemon Marjolaine Cake – Harry’s Berries, Vanilla Crème Anglaise

Make Reservations
714.760.4555

 

 

 

TERRACE BY MIX MIX

  
TWO-COURSE LUNCH $25

MAIN COURSE- Choice of:

Margherita Pizza – bianco tomato sauce, mozzarella, basil

Pepperoni Pizza – bianco tomato sauce, mozzarella

Pasta Bolognese – wagyu beef ragu, basil, parmesan

Chicken Caesar Gem Salad – chicken breast, house parmesan dressing, croutons

Filipino Brunch – pork cheek adobo, sweet longanisa sausage, garlic fried rice, fried egg, crispy shallots, chimichurri

Miso Seabass – soba noodle salad

Wagyu Cheeseburger – smashed Wagyu beef patties, black garlic truffle aioli, caramelized onions, American cheese, potato brioche bun, potato chips

Oven Steamed Mussels “Sinigang” – tamarind broth, white wine, tomato, garlic, shallots, steamed with a bread lid

Chicken Milanese – crispy chicken breast, spicy tomato marmalade, arugula, lemon, parmesan, Calabrian chili

Soy Garlic Chili Noodles – vegetables, garlic chili soy sauce, parmesan
Add seared or crispy chicken breast 10 / salmon 12 / shrimp 10 / steak 20

DESSERT

Chocolate Chip Sticky Toffee Pudding – High West whiskey toffee sauce & ice cream

 

THREE-COURSE DINNER $35

FIRST COURSE – Choice of

Seasonal Vegan Soup – please ask your server for today’s preparation

Albacore Tostada – sriracha aioli, Japanese dressing, cilantro, avocado

Goat Cheese Toast – seasonal fruit, pistachio, saba, herbs

Green Salad – avocado, radish, cucumber, tomatoes, peanuts, crispy shallots, Yuzu soy dressing

Shrimp Lumpia – mint, cilantro, vegetables, roasted jalapeño lime aioli

EPI Baguette – salted butter

MAIN COURSE- Choice of:

Margherita Pizza – bianco tomato sauce, mozzarella, basil

Pepperoni Pizza – bianco tomato sauce, mozzarella

Pasta Bolognese – Wagyu beef ragu, basil, parmesan

Chicken Caesar Gem Salad – chicken breast, house parmesan dressing, croutons

Filipino Brunch – pork cheek adobo, sweet longanisa sausage, garlic fried rice, fried egg, crispy shallots, chimichurri

Miso Seabass – soba noodle salad

Wagyu Cheeseburger – smashed Wagyu beef patties, black garlic truffle aioli, caramelized onions, American cheese, potato brioche bun, potato chips

Oven Steamed Mussels “Sinigang” – tamarind broth, white wine, tomato, garlic, shallots, steamed with a bread lid

Chicken Milanese – crispy chicken breast, spicy tomato marmalade, arugula, lemon, parmesan, Calabrian chili

Soy Garlic Chili Noodles – vegetables, garlic chili soy sauce, parmesan.
Add seared or crispy chicken breast 10 / salmon 12 / shrimp 10 / steak 20

DESSERT

Chocolate Chip Sticky Toffee Pudding – High West whiskey toffee sauce & ice cream

 

FIVE-COURSE SURF AND TURF TASTING MENU $65 Per Person

FIRST COURSE

Salmon-Albacore-Hamachi Sashimi – Japanese dressing, jalapeño, cucumber, avocado, tomato, chicken cracklings

SECOND COURSE
Seared American Wagyu Beef Caesar Salad – gem lettuce, white anchovy, house dressing, croutons, parmesan

THIRD COURSE

Shrimp & Pork Cheek Pasta alla Vodka – rigatoni, tomato cream sauce, lemon

FOURTH COURSE

Seabass & Hangar Steak – miso glaze, whipped potatoes, Korean chili brussels sprouts

FIFTH COURSE

Chocolate Chip Sticky Toffee Pudding – High West whiskey toffee sauce & ice cream

Make Reservations
657.231.6447

 

 

 

MIÀN

 
UNLIMITED DINING ACROSS THE ENTIRE MENU $29.99

Brunch, lunch, or dinner—every dish on the menu may be ordered for $29.99 per person. Order freely, explore boldly, and taste without limits.

For + $5, elevate your experience with unlimited specialty drinks (non-alcoholic).

Dine-in only. No takeout orders or to-go boxes.

714.265.7997

 

 

 

MORTON’S THE STEAKHOUSE

 
THREE-COURSE DINNER $60

STARTERS – choice of:

Cup of French Onion Soup Gratinée

Steakhouse Wedge Salad

Classic Caesar

Cup of Lobster Bisque

Wagyu Meatball – Marinara, Crème Fraîche, Basil Pesto +$7

Seared Ahi Tuna – Balsamic Soy Caramel, Pickled Vegetables, Capers, EVOO +$7

Wagyu Beef Dumplings – Sweet Chili Sauce, Scallion, Sesame Seeds +$7

 ENTRÉE- Choice of:

Center-Cut Filet Mignon, 6 oz.*

Double-Cut Heritage Pork Chop, 16 oz.*

Grilled Salmon Fillet* Whole Grain Mustard Beurre Blanc

Chicken Christopher

Maine Lobster Ravioli

Center-Cut Filet Mignon, 8 oz.* +$15

Add a 6 oz. Cold-Water Lobster Tail +$20

Add a Butter or Sauce Blue Cheese • Black Truffle • Garlic • Sauce Au Poivre +$5

ACCOMPANIMENT

Sour Cream Mashed Potatoes

Truffled Cream Corn

Matchstick French Fries

Creamed Spinach

Thick-Cut Onion Rings Black Truffle Aioli

Sautéed Garlic Green Beans

Smoked Gouda & Bacon Au Gratin Potatoes for Two +$10

DESSERT – Choice of:

Crème Brûlée

Espresso Pot de Crème

Key Lime Pie

Morton’s Legendary Hot Chocolate Cake^® +$10

Make Reservations
714.444.4834

 

 

 

LE SHRIMP NOODLE BAR

  
LUNCH OR DINNER $20

Includes One Main Entrée + One Side Dish + One Drink

MAIN ENTRÉE – Choice of:

A4 Big Prawn Noodle

B1 Braised Scallion Soy Chicken Noodle

C4 Crispy Cod Dry Noodle

SIDE – Choice of:

Bok Choy with Vegan Oyster Sauce

Spinach with Vegan Oyster Sauce

French Fries

DRINK/BEER – Choice of:

Soft Drinks

Green or Oolong Tea (Hot/Cold)

Sapporo or Asahi

714.884.4693

 

 

 

PARADISE DYNASTY

  
THREE-COURSE LUNCH + FOUNTAIN DRINK  $35

APPETIZER – Choose 1:

Japanese Cucumber with Minced Garlic

Chilled Tofu in Soy Sauce Vinaigrette/Crispy Onions

Wood Ear Mushroom in Peppercorn Vinaigrette

Crispy Vegetable Spring Roll

Double-Boiled Chicken Soup

ENTRÉE – Choose 1:

Specialty Dynasty Xiao Long Bao (8 Flavors; Kurobuta Pork)

Signature Original Xiao Long Bao 10 pcs (Kurobuta Pork or Chicken)

Chicken Wonton in Chili Oil

Vegetable Wonton in Chili Oil

Crispy Sweet & Sour Cod Fish

Kung Pao Chicken

Stir-Fried Noodle with Chicken

Stir-Fried Noodle with Assorted Vegetable

Fried Rice with Fried Pork Chop

Fried Rice with Shrimp

Egg Fried Rice with Assorted Vegetables

Noodle with Dan Dan Sauce

Noodle with Fried Pork Chop in Thick Chicken Soup

DESSERT – Choose 1:

Taro Paste Xiao Long Bao (6 pcs)

Black Sesame Mochi with Grated Peanut

Chilled Mango Pudding

Steamed Bun w/ Red Bean filling

Drink: Fountain Soda

 

FOUR-COURSE DINNER $55

APPETIZER – Choose 1:

Japanese Cucumber with Minced Garlic

Chilled Tofu in Soy Sauce Vinaigrette/Crispy Onions

Wood Ear Mushroom in Peppercorn Vinaigrette

Crispy Vegetable Spring Roll

Chicken Wonton in Chili Oil

Vegetable Wonton in Chili Oil

ENTRÉE – Choose 1:

Specialty Dynasty Xiao Long Bao (8 Flavors; Kurobuta Pork)

Signature Original Xiao Long Bao 10 pcs (Kurobuta Pork or Chicken)

Steamed Chilean Sea Bass with Supreme Soya Sauce

Crispy Sweet & Sour Cod Fish

Kung Pao Chicken

Crispy Fried Prawn Tossed with Mayonnaise & Walnut

Stir-fried Black Pepper Angus Beef with Basil

Ma Po Tofu (Pork or Vegan)

Steamed Chicken served with Minced Ginger and Scallions Oil

RICE & NOODLE – Choose 1:

Stir-Fried Noodle with Chicken

Stir-Fried Noodle with Assorted Vegetable

Fried Rice with Fried Pork Chop

Fried Rice with Shrimp

Egg Fried Rice with Assorted Vegetable

Noodle with Dan Dan Sauce

Noodle with Fried Pork Chop in Thick Chicken Soup

DESSERT – Choose 1:

Panda Chocolate Lava Bun

Black Sesame Mochi with Grated Peanut

Chilled Mango Pudding

Chilled Snow Fungus with Peach Resin

DRINK: Fountain Soda

714.617.4630