March 3–9, 2024 

O.C. Restaurant Week is back! You’ll find special menus priced to entice new diners and give a great reason to revisit old favorites. Four full-service restaurants at South Coast Plaza are participating in OCRW, offering multi-course menus at lunch and dinner.

Reservations advised. Prices do not include tax or gratuity.

Highlights and recommendations follow:

Well-known for its prime, aged grain-fed steak, premium seafood and superb wine list, all delivered with impeccable service.

Three-course dinner, $60. Add-on options available.

Recommended: Lobster bisque, wedge salad, center-cut filet, chef’s select souffle

View Restaurant Week Menu

View Restaurant


The An family’s beloved Cal-Asian cuisine is found in a dramatic, sophisticated space with a stylish bar and lounge. Master chef Helene An’s secret kitchen dishes are complemented by culinary director Tony Nguyen’s creative fusion cuisine.

Two-course lunch, $25; five-course dinner for two, $120. Add on-options available.

Recommended:  Tombo tuna tacos; ANQI wok shaken beef, Peking roasted chicken with truffle Hainan rice

View Restaurant Week Menu

View Restaurant

Singapore’s Paradise Dynasty brings its intricate xiao long bao (soup dumplings) from Asia to the U.S.  Along with its vibrantly hued eight-flavor soup dumplings, taking guests on a culinary journey with bold flavors from across eight regions of China.

Two-course lunch with nonalcoholic beverage such as jasmine tea, dragon fruit soda or signature milk tea, $25.  

Three-course vegan lunch menu with nonalcoholic beverage, $25.

Five-course dinner with nonalcoholic beverage, $45. Vegan menu available.

Recommended: Eight-piece xiao long bao, sweet and sour chicken, prawn and Kurobuta pork wonton in chili oil, mango pudding

View Restaurant Week Menu

View Restaurant

After delighting foodies in the Asia-pacific regions, Le Shrimp Noodle Bar’s golden-hued prawn and pork bone soup with craft ramen, come to the sunny shores of California.

Two-course lunch, $15.

Two-course dinner with Sapporo, Asahi or soda, $25.

Recommended: chilled tofu with crispy onion, signature trio shrimp broth, ebiko prawn tossed noodle

View Restaurant Week Menu

View Restaurant

Churriño Gourmet Dessert brings Brazilian/Latin – culture, flavors, and values – through delightful and mouthwatering products, premium service, and love.

Churriño Gourmet Dessert at Collage Culinary Experience in Bloomingdale’s offers dessert specials for $10 and $20 for two.

One stick churro with dipping sauce and drink (classic latte, soda or Fiji water).

Two stick churros with dipping sauce and 2 Brazilian pies.

View Restaurant Week Menu

View Restaurant

Discover More Dining Options

South Coast Plaza’s award-winning restaurants offer choices for every palate.