ORANGE COUNTY RESTAURANT WEEK IS ON THE MENU AT FOUR SOUTH COAST PLAZA RESTAURANTS

Mark your calendars—it’s Orange County Restaurant Week Sunday, March 5 through Saturday, March 11 — and South Coast Plaza has four participating restaurants! Discover intriguing new places or revisit favorites. Sample $25 prix fixe lunches and impressive dinner menus ranging from $35-$75. 

Here are details with our recommendations of some favorite dishes. Reservations are encouraged.

Internationally inspired cuisine by chef Ross Pangilinan influenced by French, Italian and modern Filipino flavors, served on a covered terrace, lush with greenery

Three-course lunch, $25, served 11am-3pm

Three-course dinner, $45, served Sundays until 7pm, Monday-Saturday until 8pm

Favorites: Albacore tostada, Pinoy plate (Filipino-themed pork cheek adobo, shrimp lumpia, garlic fried rice, chicharron, chimichurri, spicy vinegar); oven-steamed mussels, tropical verrine

 


The An family’s beloved Cal-Asian cuisine is found in a dramatic, sophisticated space with a stylish bar and lounge. Master chef Helen An’s Secret Kitchen dishes are flawlessly executed by talented chef Ron Lee

Three-course lunch, $25, served 12-3:30pm

Three-course dinner, $75, served 5-9pm

Favorites:  Jidori chicken potstickers, An’s famous garlic noodles with shrimp satay, tombo tuna tacos, filet mignon chow fun, misoyaki butterfish, whole pan-roasted Maine lobster (supplement), warm beignets with Vietnamese coffee crème anglaise

The modern Cal-French bistro serves classic French staples with quirky, creative twists from chef Nick Weber in a cozy Parisian-inspired setting

Two-course lunch, $25, served 11am-3pm

Three-course dinner, $45, served Sunday until 7pm; Monday-Thursday until 8pm; Friday-Saturday until 9pm

Favorites: Potato & gruyère cheese soup, ratatouille with homemade potato bread; PEI mussels, croque madame, duck leg confit, braised short ribs 

Well-known for its prime, aged grain-fed steak, premium seafood and superb wine list, all delivered with impeccable service

Three-course dinner, $60, served Monday-Thursday, 5-10pm, Friday-Sunday, 4-10pm

Favorite dishes:  Lobster bisque, wedge salad, center-cut filet mignon, horseradish-crusted salmon, double-cut prime pork chop, Morton’s legendary hot chocolate cake (supplement)

Prices do not include beverages, tax or gratuity. Supplement charges on some selections