O.C. Restaurant Week is back! You’ll find special menus priced to entice new diners and give a great reason to revisit old favorites. Four full-service restaurants at South Coast Plaza are participating in OCRW, offering multi-course menus at lunch and dinner.
Reservations advised. Prices do not include tax or gratuity.
Highlights and recommendations follow:
Well-known for its prime, aged grain-fed steak, premium seafood and superb wine list, all delivered with impeccable service.
Three-course dinner, $60. Add-on options available.
Recommended: Lobster bisque, wedge salad, center-cut filet, chef’s select souffle
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The An family’s beloved Cal-Asian cuisine is found in a dramatic, sophisticated space with a stylish bar and lounge. Master chef Helene An’s secret kitchen dishes are complemented by culinary director Tony Nguyen’s creative fusion cuisine.
Two-course lunch, $25; five-course dinner for two, $120. Add on-options available.
Recommended: Tombo tuna tacos; ANQI wok shaken beef, Peking roasted chicken with truffle Hainan rice
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Singapore’s Paradise Dynasty brings its intricate xiao long bao (soup dumplings) from Asia to the U.S. Along with its vibrantly hued eight-flavor soup dumplings, taking guests on a culinary journey with bold flavors from across eight regions of China.
Two-course lunch with nonalcoholic beverage such as jasmine tea, dragon fruit soda or signature milk tea, $25.
Three-course vegan lunch menu with nonalcoholic beverage, $25.
Five-course dinner with nonalcoholic beverage, $45. Vegan menu available.
Recommended: Eight-piece xiao long bao, sweet and sour chicken, prawn and Kurobuta pork wonton in chili oil, mango pudding
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After delighting foodies in the Asia-pacific regions, Le Shrimp Noodle Bar’s golden-hued prawn and pork bone soup with craft ramen, come to the sunny shores of California.
Two-course lunch, $15.
Two-course dinner with Sapporo, Asahi or soda, $25.
Recommended: chilled tofu with crispy onion, signature trio shrimp broth, ebiko prawn tossed noodle
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Churriño Gourmet Dessert brings Brazilian/Latin – culture, flavors, and values – through delightful and mouthwatering products, premium service, and love.
Churriño Gourmet Dessert at Collage Culinary Experience in Bloomingdale’s offers dessert specials for $10 and $20 for two.
One stick churro with dipping sauce and drink (classic latte, soda or Fiji water).
Two stick churros with dipping sauce and 2 Brazilian pies.
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South Coast Plaza’s award-winning restaurants offer choices for every palate.
