Mark your calendars—it’s Orange County Restaurant Week Sunday, March 5 through Saturday, March 11 — and South Coast Plaza has four participating restaurants! Discover intriguing new places or revisit favorites. Sample $25 prix fixe lunches and impressive dinner menus ranging from $35-$75. 

Here are details with our recommendations of some favorite dishes. Reservations are encouraged.

Internationally inspired cuisine by chef Ross Pangilinan influenced by French, Italian and modern Filipino flavors, served on a covered terrace, lush with greenery

Three-course lunch, $25, served 11am-3pm

Three-course dinner, $45, served Sundays until 7pm, Monday-Saturday until 8pm

Favorites: Albacore tostada, Pinoy plate (Filipino-themed pork cheek adobo, shrimp lumpia, garlic fried rice, chicharron, chimichurri, spicy vinegar); oven-steamed mussels, tropical verrine

View Terrace by Mix Mix's Restaurant Week Menu


The An family’s beloved Cal-Asian cuisine is found in a dramatic, sophisticated space with a stylish bar and lounge. Master chef Helen An’s Secret Kitchen dishes are flawlessly executed by talented chef Ron Lee

Three-course lunch, $25, served 12-3:30pm

Three-course dinner, $75, served 5-9pm

Favorites:  Jidori chicken potstickers, An’s famous garlic noodles with shrimp satay, tombo tuna tacos, filet mignon chow fun, misoyaki butterfish, whole pan-roasted Maine lobster (supplement), warm beignets with Vietnamese coffee crème anglaise

View AnQi Bistro's Restaurant Week Menu


The modern Cal-French bistro serves classic French staples with quirky, creative twists from chef Nick Weber in a cozy Parisian-inspired setting

Two-course lunch, $25, served 11am-3pm

Three-course dinner, $45, served Sunday until 7pm; Monday-Thursday until 8pm; Friday-Saturday until 9pm

Favorites: Potato & gruyère cheese soup, ratatouille with homemade potato bread; PEI mussels, croque madame, duck leg confit, braised short ribs 

View Populaire's Restaurant Week Menu


Well-known for its prime, aged grain-fed steak, premium seafood and superb wine list, all delivered with impeccable service

Three-course dinner, $60, served Monday-Thursday, 5-10pm, Friday-Sunday, 4-10pm

Favorite dishes:  Lobster bisque, wedge salad, center-cut filet mignon, horseradish-crusted salmon, double-cut prime pork chop, Morton’s legendary hot chocolate cake (supplement)

Prices do not include beverages, tax or gratuity. Supplement charges on some selections

View Morton's The Steakhouse's Restaurant Week Menu

Discover More Dining Options

South Coast Plaza’s award-winning restaurants offer choices for every palate.