Experience Miyabi’s latest knife innovation—only at Sur La Table. Handcrafted in Seki, Japan, from resilient FC61 super steel for strength and durability and featuring triple-rivet, curved handles for fatigue-free cutting. Finished with a rippled, hand-hammered pattern that acts as a distinct mark of the artisan’s hand—no two blades of the Hisho collection are alike. Visit us in-store to test out this new collection firsthand or talk with a brand specialist.