With Summer around the corner, seats are filling quick — treat your budding chefs to an unforgettable culinary experience in Sur La Table’s Kids & Teens Summer Series! With sessions for kids aged 7–11 and teens aged 12–17, there’s something for everyone to have a fun and delicious summer. Over the course of five days, your kids and teens will be guided by a chef instructor as they learn essential cooking and baking techniques around a topic, food prep skills and best practices in the kitchen. At the end of the week, each student will go home with a printed menu, graduation certificate, an apron and a special offer.

Visit us in-store today to learn more. Booking available online.

Knife Pleat presents a truly unique Island-infused French collaboration dinner on Friday, June 20 and Saturday, June 21. Chef Tony Esnault and team will present a tasting menu and beverage pairings, inspired by our Hawaiian Junior Sous Pastry Chef, Kahea, and our Filipino General Manager, Celeste. Seating is limited for this first-of-its-kind tasting menu, so make your reservations now!

South Coast Plaza is a proud sponsor of RELISH — a premier culinary experience taking place in Newport Beach. Meet the Food Network’s Chef Tyler Florence, Chef Scott Conant, Chef Gale Gand, Chef Zac Young and more, along with famed winemakers and spirits authorities during a weekend-long gastronomic event. From Private Dinners to Masterclasses and a Sushi+Doughnuts Brunch, you are guaranteed a memorable weekend to sip, savor and indulge!

Purchase tickets here.