2021-01-05 0:00:002021-02-15 23:59:00America/Los_AngelesTory Sport Capsule Collection
Introducing the newest capsule collection, a mix of @toryburch and @torysport pieces that reflect how women are dressing today. The collection embraces optimistic prints, elevated ease, and a sense of everyday luxury – marking the first time that Tory Sport will be available in our Tory Burch boutique.
2021-01-08 0:00:002021-03-31 23:59:00America/Los_AngelesFree Daily Coffee, Tea or Cold Brew at The Corner through March 31st!
Visit WWW.CORNERBAKERY.COM/REWARDS or download the App to Join. Corner Bakery Rewards members receive one free regular coffee (espresso, cold brew, iced or hand roasted) or hot tea daily through 3/31/21 at South Coast Plaza and South Coast Plaza Village locations. No purchase required. Specialty coffee drinks excluded.
2021-01-31 0:00:002021-01-31 23:59:00America/Los_AngelesExperience the Knife Pleat 4-Course Luncheon in the Los Angeles Times Dinner Series
Knife Pleat has been selected as the first Orange County restaurant to be part of the Los Angeles Times Dinner Series! Attending this event helps the LA Times Foundation Fund in granting $10,000 to Project Angel Food as part of the ongoing Dinner Series partnership.
On January 31, the L.A. Times Dinner series heads to Orange Country for this exciting luncheon event with Knife Pleat restaurant, helmed by Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.
Enjoy a 4-course modern French style takeout meal with an optional caviar and champagne add-on while tuning in to a fun conversation with actors Eric McCormack (Will & Grace) and Dan Bucatinsky; hosted by L.A. Times Editorial staff in support of Project Angel Food.
It is also the first time an event series has been scheduled as a Sunday lunch. Your tickets will pre-order your meal for pick up Sunday, January 31st before noon from Knife Pleat.
Then enjoy at home while tuning in to a conversation with actors Eric McCormack (Will & Grace) and Dan Bucatinsky; hosted by L.A. Times Editorial staff in support of Project Angel Food. Chef Tony Esnault and Yassmin Sarmadi will do a welcome and brief discussion of the menu.