In honor of Asian Pacific Heritage Month in May, South Coast Plaza is proud to announce the 2nd Annual Asian Pacific Food Fest. This event recognizes the commendable contributions of several Asian-American chefs and restaurant owners located at South Coast Plaza.
In collaboration with the Asian Pacific Community Fund, South Coast Plaza plans to contribute all the event proceeds towards supporting Asian charity organizations.
May 18th, 5:00pm – 7:30pm
Level 1, Saks Fifth Avenue wing
TICKETS
$40 per ticket (each ticket includes six tasting passes)
Purchase Tickets
Music by DJ Dosa
Open to all ages, wristbands for guests 21+ for bar access
Participating Restaurants
A variety of Asian-owned and operated restaurants will be offering small portion tastings of their signature dishes, including:
An’s Famous Garlic Noodles with Marinated Beef Skewer
Representative: Peter Meemalayath
Signature Xiao Long Bao – Pork, Chicken Duo
Representative: Chung Choi
Sashimi Gems, Sushi Rice, Hamamori Sauce
Representative: James Hamamori
Ebiko Prawn Paste in Shrimp Broth and Noodle with Scallion Oil
Representative: Pei Lei Nonomura
Oxtail Gravy, Nishiki Rice & Shishito Peppers
Representative: Mike Doctulero
Toothpick Lamb and Sichuan Cold Noodle
Representative: Jie Yu
Pork & Shrimp Wonton in Chili Vinaigrette and Radish Pastry
Representative: Desmond Boey
Butter Chicken, Veg Manchurian, Basmati Rice, Garlic Naan
Representative: Arun Puri
Rock Cod Ceviche with Mango Habanero Sorbet
Representative: John Park and Ed Lee
Signature Pork Cheek Adobo with Garlic Fried Rice, Chimichurri, Crispy Shallots
Representative: Ross Pangilinan
Shrimp Taco with Citrus Slaw and House-made Aioli
Representative: Wing Lam
Variety of Signature Desserts
Representative: Bruce Guan
