VALENTINE’S TASTING MENU, DINNER ONLY
Friday-Saturday, February 10-11; Tuesday, February 14
Celebrate Valentine’s Day with the ultimate indulgence of a Michelin-starred dining experience at Knife Pleat. Chef Tony Esnault’s prix-fixe menu begins with classic caviar service for two. Black truffle risotto, “land and sea” with American wagyu strip loin and Maine lobster, and a rose-themed dessert follow. Amuse-bouche and mignardise included.
Valentine’s dinner, $315 per person; $165 wine pairing. Does not include beverages, tax or gratuity.
Knife Pleat’s five-course tasting menu, served February 10-11, can be viewed online. $295 per person with optional wine pairing $175. Beverages, tax and gratuity not included.
Knife Pleat will also serve afternoon tea February 11, 11:30am–1:45pm.
A limited-edition gift box of six Valentine’s macarons in flavors of vanilla, coconut, rose, raspberry, strawberry, hibiscus, beautifully displayed in an ombré pattern, begins February 8. $26
For reservations, please click here or call 714.266.3388.
Dinner reservations start at 5:30pm.