Join us on Valentine’s Day for extraordinary dining experiences.
We share a sampling of six diverse menus from our renowned restaurants.
VALENTINE’S DAY LUNCH
Wednesday, February 14, 11 AM – 1:30 PM
Chef and caviar maestro Carlos Cabrera has created a luxe five-course tasting menu to commemorate the special day.
MENU
CAVIAR SERVICE
Blinis, Accoutrements and Crème Fraiche
FIRST COURSE
Dungeness Crab, Caviar, Green Apple, Avocado, Cilantro, Passion Fruit
SECOND COURSE
Asparagus, Smoked Salmon, Egg, Blood Orange
THIRD COURSE
Spaghetti alla Chitarra, Black Truffles, Parmesan, Truffle Cream
DESSERT
Baked Alaska Split
$275 per person. Pricing does not include beverages, tax or gratuity.
This experience can be reserved online and is non-refundable.
VALENTINE’S FIVE-COURSE CHEF’S MENU
Wednesday, February 14, 5 or 8PM seatings
Chef Ross Pangilinan’s Valentine’s prix fixe menu beguiles with the creative fusion style for which he is known.
MENU
AMUSE BOUCHE
Lobster, Crispy Chicken Skin, Caviar
FIRST COURSE
Hamachi “Halo Halo,” Calamansi-Soy Pearls, Cucumber Gelee, Coconut Espuma Yuzu Sorbet, Avocado Mousse
SECOND COURSE
Diver Scallop, Lemongrass Thai Curry Broth, Mushroom Rice Croquette
THIRD COURSE
Heart Shaped Ravioli, Ricotta, Soft Egg, Truffle, Brown Butter
FOURTH COURSE
American Wagyu NY Steak, Potato Terrine, Vegetable Batons, Sauce Bordelaise
FIFTH COURSE
Desserts to Share
Tasting Menu $115 per person. Does not include beverage, tax or gratuity.
Vegetarian option available by request
VALENTINE’S DINNER
Wednesday, February 14, Reservations begin at 5:30PM
Celebrate Valentine’s evening with a Michelin star dining experience at Knife Pleat with a prix-fixe menu by chef Tony Esnault.
MENU
AMUSE
Champagne Foam, Buckwheat Tartlette, Everything Pretzel
CAVIAR
Tsar Nicoulai Golden Osetra, Pomme Gaufrette, Toasted Brioche, Oeuf Brouillé, Chive
BLACK TRUFFLE RISOTTO
Aged Acquarello Rice, Beet, Périgord Black Winter Truffle
LAND & SEA
American Wagyu Ribeye Cap, Dungeness Crab, Celeriac, Sauce Choron
“ISPAHAN”
Rose Espuma, Lychee, Raspberry Sorbet
MIGNARDISE
Salted Caramel Bonbon, Griotte Pate de Fruit, Strawberry Macaron
$330 per person. Beverages, tax and gratuity not included
Optional wine pairing $175, grand wine pairing $275, non-alcoholic paring $85
23% service charge added to all checks
VALENTINE’S DINNER EXPERIENCE
Wednesday, February 14
Enjoy a four-course prix fixe menu, optional wine pairings, interactive photobooth with commemorative prints, live music and an exclusive, hand-poured candle (one per couple).
FIRST COURSE
Wild Jumbo Shrimp Cocktail with Traditional Cocktail Sauce
Half Dozen Oyster Sampler with Habanero Lime Relish and Fresh Horseradish
Jumbo Lump Crab Cake with Celery Root Remoulade
Crisp Calamari with Harissa Aioli and Cilantro-Mint Sweet Chili Sauce
SECOND COURSE
Clam Chowder with Applewood Smoked Bacon
Roasted Beet Salad with Tandoori Spiced Yogurt
Mixed Organic Greens with Golden Balsamic Vinaigrette
Caesar Salad Romaine Hearts with White Anchovies
ENTRÉE
Classic Surf & Turf 8 oz. Filet Mignon & Wild South African Lobster Tail
Wild North American Hard Shell Lobster 1½ lb. with Coleslaw and Melted Butter
Wild Ross Sea Chilean Sea Bass MSC Certified with Butternut Squash Gnocchi and Sage Brown Butter
Farmed New Zealand King Salmon with Heirloom Carrots and Vadouvan Curry Butter
Double R Ranch 12 oz Filet Mignon with Chimichurri
DESSERT
Rosen’s New York Cheesecake with Strawberry Sauce
Chocolate Espresso Ganache Cake with Pistachios and Luxardo Cherry Sorbet
Caramel Bread Pudding with Alaea Red Sea Salt
Four-Course Menu $135 per person; optional wine pairing $50
Beverages, tax and gratuity not included
VALENTINE’S DAY DINNER
Wednesday, February 14, 5 or 8PM Seatings
Chef Nick Weber has created a luxe menu to celebrate love with five elevated courses, always with unexpected flourishes.
1ST COURSE
Scallop Crudo on the Half Shell, Kumquat Confit, Szechuan Peppercorn Sauce, Pistachio
2ND COURSE
Lobster Salad, Homemade Fromage Blanc, English Peas, Pea Tendrils, Crispy Shallots, Rosé Vinaigrette
3RD COURSE
Duck Breast, Pomegranate, Brown Butter Beet Purée, Endive, Duck Jus
4TH COURSE
Slow Roasted Wagyu Chateau Steak, Robuchon Potatoes, Cipollini Onion, Sauce au Poivre
DESSERT
Chocolat: Chocolate Crémeux, Devil’s Cake, Cocoa Nib Brittle, Salted Crème Fraîche, Olive Oil
$115 per person, not including beverages, tax or gratuity
Optional wine pairings available
Make Reservations
VALENTINE’S DINNER FOR TWO AT HOME WITH WINE
Saturday, February 10 – Sunday, February 18
Pre-order and pick up Seasons 52’s multi-course Valentine’s dinner for two.
An intimate dinner to enjoy in the comfort of home.
(No reheating required. Only available for takeout. Not valid for dine-in)
MENU
Two Wood-Grilled Filet Mignon (6 oz)
Roasted Mushrooms, Red Wine Sauce
Broccolini – Yukon Gold Mashed Potatoes
Two Field Green Salads
Two Mini Indulgences
Belgian Chocolate S’Mores or Raspberry Chocolate Chip Cannoli
One Bottle of Wine of Your Choice:
Acquisition, Cabernet Sauvignon or Narrative, Chardonnay
$115 excluding tax
Order NowFall in love with these twenty crush-worthy Valentines, in celebration of February 14.
Visit our boutiques for special offers, promotions and collections.
Visit any Concierge on February 14 and receive a complimentary rose.
While supplies last.
