Select restaurants from South Coast Plaza’s dining collection will welcome guests on Thanksgiving, November 23.
Or order an easy holiday dinner for home.
Here’s a sampling of South Coast Plaza’s delicious dining choices.
Thursday, November 23, 11am-9pm
Celebrate Thanksgiving at Water Grill, which will offer its popular à la carte menu plus a three-course Thanksgiving prix-fixe. Begin with either Water Grill’s signature clam chowder or mixed organic greens. The holiday plate features Roasted Diestel Family Ranch Turkey, homemade sourdough apple-celery stuffing, traditional cranberry sauce, Yukon Gold mashed potatoes and turkey gravy. For dessert, select from caramel bread pudding or pumpkin cheesecake.
Three-Course Thanksgiving Menu: $68; $24 children under 12 (excluding tax and gratuity)
Make Reservation
Thursday, November 23, 11 am–9:30pm
Alongside the full dinner menu, The Capital Grille will serve a Thanksgiving entrée with all the seasonal favorites. Savor slow-roasted turkey with brioche stuffing, French green beans, cranberry-pear chutney and for the table, Sam’s mashed potatoes to share. Pumpkin cheesecake is available for $12.
$50 per adult for Thanksgiving entrée, $20 for children 12 and under (excluding tax and gratuity)
The Capital Grille Thanksgiving Dine-In Menu
Make Reservations
Thursday, November 23, 11 am-9pm
Seasons 52 will offer its à la carte menu plus a delicious Thanksgiving plate with sliced, roasted turkey, savory pan gravy, brioche and sage stuffing, Yukon mashed potatoes, mashed butternut squash, green beans and cranberry relish. A mini pumpkin pie indulgence is included.
$40 per adult for Thanksgiving entrée, $18 for children 12 and under (excluding tax and gratuity)
Seasons 52 Thanksgiving Dine-In Menu
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Thursday, November 23, 12-8pm
Morton’s offers a three-course Thanksgiving dinner in addition to the full menu. Start with winter salad with spiced walnuts, dried fruit, blue cheese crumbles and creamy balsamic dressing. Followed by an oven-roasted turkey roulade with savory sage and cranberry stuffing and cranberry relish. It comes with smoked gouda au gratin potatoes, baked corn soufflé, green beans almondine and turkey gravy. Pumpkin cheesecake with sea salt caramel is the sweet finale.
$59 per person (excluding tax and gratuity)
Make Reservation
Royal Khyber Fine Indian Cuisine
Thursday, November 23, 5:30-9:30pm
For those looking for an untraditional approach, Royal Khyber will be open for dinner only.
Enjoy contemporary Indian cuisine, plus classics such as savory fish, lamb and chicken from the authentic tandoori as well as a selection of vegetarian dishes.
Thanksgiving Family Feast Takeout
Preorder by November 16; pickup November 22, 2-4pm
Let Top Chef Amar Santana prepare your Thanksgiving dinner for home with robust flavors and generous portions. Begin with cream of forest mushroom soup with chestnut-truffle crème fraiche (64 oz), then on to the main event showcasing Mary’s Farm whole roasted, all-natural turkey (16-18 lb.) with all the trimmings: Turkey giblet gravy, orange-scented cranberry sauce, Amar’s Italian sausage-cornbread stuffing, buttermilk chive mashed potatoes, bourbon-maple glazed yams with candied pistachios, and yellow wax beans & zucchini with toasted garlic, curry leaves (sides 32 oz). Choose from four desserts: pecan, pumpkin or apple pie, or classic cheesecake, all freshly-baked. Instructions for warming the dinner will be included.
Serves: 4 to 6 people
Price: $540 (excluding tax)
Pre-Order DinnerThanksgiving Green Box Takeout
Preorder by Monday, November 20; pickup Wednesday, November 22, 11am-4pm
Enjoy a warm-and-serve Thanksgiving dinner at home for the family. Pick up, refrigerate once home and reheat the prepared dinner in less than an hour—instructions online.
Each Thanksgiving dinner box includes: Field greens salad, roasted turkey, savory pan gravy, Yukon mashed potatoes, brioche and sage stuffing, green beans, mashed butternut squash, cranberry relish and six pumpkin pie mini-indulgences.
Serves: 4-6
Price: $225 (excluding tax)
Thanksgiving Dinner Order Online
714.437.5252
Pre-Order DinnerThanksgiving Takeout – Sides at Home
Preorder by November 21; pickup Wednesday November 22, 9am-5pm; or Thursday, November 23, 9-11am.
Host your holiday gathering with traditional Thanksgiving sides, done Capital Grille-style; you provide the turkey and dessert! Store the prepared dishes in your refrigerator and simply reheat on Thanksgiving Day. Instructions included.
Thanksgiving sides at home include: brioche stuffing, house made gravy, Sam’s mashed potatoes, mashed sweet potatoes, green beans, cranberry-pear chutney, and seeded rolls.
Serves: 4
Price: $135 (excluding tax)
Thanksgiving Sides for Home Order Online
Pre-Order SidesRead the current of TASTE Magazine featuring restaurateur profiles, brunch roundup, performing arts schedule and more
