Easter Family Take-Out

Select restaurants offer exceptional Family-Style meals for Easter Sunday

 

 

Seasons 52

Curbside pickup available of family-style three-course dinner for four to six with choices of a spiral sliced ham for $100 or wood-grilled beef tenderloin, $140. Includes salad, two sides and mini-indulgences for dessert. Half portions available for two, inquire when ordering.

Mimosas to go includes bottle of prosecco and orange juice, $25.

Dinner will be chilled and ready to warm at home.

Easter Take-Out Menu

The full takeout menu will also be available for pickup April 12.

Order: Please call 714.437.5252 for curbside pickup.

Pickup: starts Friday, April 10, 12-8pm. Please note, pick-up hours on Easter Sunday: 10am-6pm

 

 

 

VACA

695 Town Center Dr. at Bristol St. (Park Tower by Segerstrom Center for the Arts)

Curbside pickup of family-style three-course dinners for two, four or six priced at $105-$270. Entrée selections are prime rib, Mediterranean branzino or paella de vegetales. Includes assorted tapas (appetizers), a side for the prime rib and branzino, and dessert.

Add two bottles of wine for $50. Cocktails to go available.

Easter Take-Out Menu

Order: Pre-order online now through Friday, April 10, 5pm  or by phone 714.463.6060 12-5pm

Pickup:  Easter Sunday, April 12, 12-6pm

 

 

 

Morton’s The Steakhouse 

South Coast Plaza Village

Curbside pickup options of three-course Filet & Lobster dinner for two for $109 or

Morton’s “Chef’s Table” Easter Home Kits for two–$119 or four–$149. Pickup, grill and cook in your home kitchen. Includes salad, steaks, lobster, lamb chop lollipops, sides and dessert.  All wines under $400 are 50% off.

Easter Take-Out Menu

Chef’s Table Easter Take-Out Menu

Order: Please call 714.444.4834; Easter order deadline Friday, April 10, 8pm.

Pickup: Easter Sunday, April 12, 12-6pm

 

 

 

Water Grill

3300 Bristol St. Costa Mesa (across from South Coast Plaza)

Family-style dinners that feed four to six people. Ham dinner $120; prime rib dinner $195. Includes salad, sourdough bread, two sides and dessert.

Some items are “simply reheat and serve,” others require a little home cooking. Easy-to-follow instructions will be included.

Easter Take-Out Menu

Order: Now at watergrill.com/easter. Limited quantities.

Pickup: Saturday, April 11, 10am-4pm only (pickup time selected during online checkout)

 

 

 

The Capital Grille

Curbside pickup is available on Easter weekend for The Capital Grille’s three-course family-style dinner for four to six people, featuring a whole rack of bone-in filet as the main course for $185.  Available for two, $95. Includes salad, French rolls, bone-in rack of filet with sautéed mushrooms, two sides and dessert. Limited quantities.  Dinner may be prepared to reheat or ready to serve. Takeout menu also available. Wines by the bottle priced under $100 are 35% off, those over $100 are 25% off.

Easter Take-Out Menu

Order: Please call 714.432.1140 for curbside pickup

Pickup: Curbside pickup for Easter menu begins Friday, April 10, through April 12, 12-8pm.

 

 

 

Maggiano’s Little Italy

Curbside pickup of Maggiano’s cold-prepped Easter Bundle designed for celebrating at home, priced at $120.  Generously feeds 4-6.

Includes: Mini meatballs in marinara, Caesar salad, Mom’s lasagna, four-cheese ravioli, chicken piccata, spaghetti aglio olio, garlic broccoli, ciabatta rolls, tiramisu for dessert. No substitutions.

 Easter-Take-Out Menu
Click on “Easter Bundle.”

Order: Please call 714.546.9555 to reserve now—limited quantities available.

Pickup: Available April 10-12. 11am-9pm.

 

 

Take-Out and Delivery is also available at other South Coast Plaza restaurants
View Take-Out Restaurants