The bold and vibrant setting of Vaca brings Barcelona, Madrid, Andalucia, Sevilla, and the Basque to the heart of Orange County. Traditional tapas, fine steaks and cured meats are enhanced by unique wine and cocktail offerings. All is done with respect for genuine Spanish cooking interpreted by Chef Amar Santana.

Vaca will open the bar and charcuterie bar 30 min earlier than usual on Saturday and Sunday during The Nutcracker performances, open at 4pm on:
· Dec 15th (Saturday)
· Dec 16th (Sunday)
· Dec 22nd (Saturday)
· Dec 23rd (Sunday)
Enjoy the siesta menu from 4pm to 5pm