Enjoy Mother’s Day specials at South Coast Plaza’s award-winning restaurants

 

 

The Capital Grille

 

The Capital Grille
Sunday May 13, 2018 – brunch 10:30 a.m.-3 p.m.; à la carte until 9 p.m.
The Capital Grille will offer a Mother’s Day three-course brunch menu, which consists of a starter, entree and dessert. Choices abound such as white cheddar potato & leek soup, jumbo shrimp and white cheddar grits, The Grille’s lobster frittata, bone-in dry aged NY strip with fried egg, 8 oz. filet mignon and pan-seared salmon with citrus crab salad. Freshly squeezed juices, tea, coffee and soda are included with the price of brunch. Endless mimosas may be added for $15. A children’s three-course brunch menu with kid-friendly choices will also be offered. View Menu
$49 three-course prix fixe brunch; $15 children’s brunch 10 and under; à la carte menu priced per selection (exclusive of tax and gratuity)
For reservations please call 714.432.1140

Leatherby’s Cafe Rouge
Sunday, May 13, 2018 – brunch 11 a.m.-1 p.m.; dinner 4-7 p.m.
Celebrate Mother’s Day at Leatherby’s with an à la carte brunch or dinner. Appetizer choices include purée of sunchoke & leek soup; pea agnolotti with Parmesan foam; and smoked salmon with herbed cream cheese bagel. Entree highlights are roasted prime rib with cheddar cheese grits; challah French toast with vanilla Chantilly, fettuccini alle vongole with little neck clams; and Alaskan halibut in lemon beurre blanc. For dessert, indulge in vanilla bean cheesecake, chocolate hazelnut bar or angel food cake with minted citrus salad.
Prices vary per selection (exclusive of tax and gratuity; menu subject to change).
For reservations please call 714.429.7640
  

Leatherby’s Cafe Rouge

  

Morton’s The Steakhouse
Sunday, May 13, 2018 – 5-10 p.m.
Spoil Mom with Morton’s Steak & Lobster Special this Mother’s Day. The surf & turf duo features a succulent steak alongside a cold-water lobster tail with drawn butter. The full à la carte menu will also be available.
$59 steak & lobster; à la carte prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.444.4834

Royal Khyber Fine Indian Cuisine
Sunday, May 13, 2018 – brunch 11 a.m.-2 p.m.; à la carte 5:30-9:30 p.m.
Royal Khyber’s Sunday brunch buffet features unlimited appetizers, tandoori kabobs and delectable chicken, fish, lamb and vegetable dishes made with fine Indian seasonings and spices, along with Mother’s Day chef specialty dishes. Add endless mimosas, champagne or Twisted Bloody Marys for $9.
$26.95 per person; half price for children 10 & under; à la carte prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.436.1010
 

Royal Khyber Fine Indian Cuisine

 

Seasons 52
Sunday, May 13, 2018 – brunch 10 a.m.-1 p.m.; à la carte until 10 p.m.
Known for its seasonally inspired, healthful menu, Season’s 52 Mother’s Day brunch features chef creations such as smoked salmon flatbread, s52 eggs Benedict with poached lobster, brick oven brioche French toast with whiskey-smoked brown sugar pecans, braised short rib hash, vegetable frittata, grass-fed brunch burger and shakshuka. Red wine sangria, champagne Bellinis, mimosas and Sriracha Bloody Marys may be purchased by the glass or as endless sips for $14.90. View Menu
Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.437.5252

Vaca
Sunday, May 13, 2018 – 11:30 a.m.-10 p.m. (siesta 2:30-5 p.m.)
Take Mom on a culinary journey through Spain with Chef Amar’s sensational Mother’s Day specials including Bocadillo de Calamares with mojo sauce; Cachetes de Cerdo; Coca de Chorizo with summer truffles; Calamares en su Tinta with fried leeks & citrus squid ink sauce; and Paella de Res with slow roasted short ribs & duck egg. Vaca’s full à la carte menu will also be available during lunch and dinner hours. A limited siesta menu will be served from 2:30-5 p.m.
View Menu
$14-$52 chef specials; à la carte menu priced per selection; (exclusive of tax and gratuity)
For reservations please call 714.463.6060
 

Water Grill 

 

Water Grill
Sunday May 13, 2018 – brunch 10 a.m.-3 p.m.; à la carte until 11 p.m.
Water Grill’s lively ambiance and first-rate seafood are sure to impress all Mothers. Enjoy dishes such as house smoked salmon, quiche Lorraine, huevos rancheros, lemon ricotta pancakes, crab Benedict, fresh wood-grilled seafood, chilled crudo, live Maine lobster, charcoal grilled steaks; WG’s stunning raw seafood bar; and other Mother’s Day chef specials.
Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 949.208.7060

 

Mom’s got a sweet tooth?  View Mother’s Day Sweet Treats