Although South Coast Plaza is closed on Easter in observance of the holiday,
you’ll find 13 delicious dining options from our diverse restaurant collection.
The following restaurants are pleased to serve you Easter Sunday, April 9:
SOUTH COAST PLAZA RESTAURANTS WITH
EASTER MENUS AND SPECIAL OFFERINGS
Seasons 52 offers an à la carte Easter brunch menu as well as the traditional menu. An Easter Green Box is available for takeout.
Entrées include crab and cheddar quiche, upright French toast with fresh blueberry compote, maple vanilla cream and applewood smoked bacon; wood-grilled shrimp and grits, and apricot-glazed ham with French green beans and sweet potato mash, maple-pecan streusel.
A takeout option is the Easter Green Box with selections of apricot-glazed spiral ham, a whole side of cedar plank-roasted salmon or wood-grilled beef tenderloin, with choice of salad, two sides and six Mini Indulgences. Pick it up chilled, warm at home and enjoy.
The Capital Grille opens early Easter Sunday serving its full dinner menu of contemporary classics, as well as four brunch dishes and sparkling Mimosas.
Brunch entrées are lobster frittata with butter poached lobster tails and asparagus, bone-in dry-aged NY strip and eggs and a center-cut filet mignon, all served with white cheddar hash browns. A new offering is smoked salmon and caviar with blini and white cheddar potato cake.
Celebrate Easter at Morton’s with an extravagant three-course filet and lobster menu available Friday-Sunday Easter weekend.
First-course choices are a classic Caesar, artisan goat cheese salad or lobster bisque. The entrée is center-cut filet mignon with a cold-water lobster tail (filet comes 6, 8 or 12-oz). Select from desserts such as Key Lime pie, crème brûlée or the legendary hot chocolate cake. Morton’s full menu is available as well.
Offering a seasonal Easter à la carte menu as well as AnQi signature dishes.
The Aussie-inspired restaurant with a modern, industrial vibe and known for its organic-sustainable philosophy, will serve a three-course Easter brunch prix fixe menu, with choices, at two seatings. $59 per person, excluding tax and gratuity not included. Children’s menu for kids under 12 available. Indoor and patio seating available.
Join well-known chef Michael Doctulero at his intimate restaurant tucked away in Bloomingdale’s Collage Culinary Experience. The Tiki Brunch menu offers creative cocktails themed from the Hawaiian Islands. Ten brunch entrées range from pulled pork pancakes and shrimp cake benedict to Asian chicken salad and grilled fish tacos.
SOUTH COAST PLAZA RESTAURANTS
WITH EVERYDAY MENUS
Please contact the restaurant for reservations or additional information.
Chef Amar Santana’s Spanish-inspired menu of tapas, paellas and steaks will be complemented with seasonal specials for the holiday
Easter Hours: 11am-6pm
A celebrated seafood destination delivering a remarkable experience through a vast assortment of quality seafood
Easter Hours: 11am-10pm
Globally renowned for its handmade soup dumplings, wontons and noodles
Easter Hours: 9:30am-9pm
Refined Indian cuisine featuring new interpretations, plus classics such as tandoori and vegetarian dishes served in an elegant, comfortable setting. The popular Sunday brunch is back and will be served Easter Sunday
Easter Hours: 11:30am-2pm; 5:30-8:30pm
Delicious Persian classic dishes served with gracious hospitality
Easter Hours: 12-8:30pm
Paradise Dynasty takes guests on a culinary journey with bold flavors from across eight regions of China
Easter Hours: 9:30am-9pm
Hailing from Singapore, Le Shrimp Noodle Bar draws inspiration from the classic Japanese noodle soup, fused with Chinese flavors to create a uniquely satisfying bowl of ramen for prawn lovers. Other savory offerings available
Easter Hours: 11am-9pm