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Dining out Easter Sunday?
Five South Coast Plaza restaurants offer special menus for the holiday. Others, offering a variety of cuisines, are open with their popular daily menus.
AnQi Bistro
Open with a special Easter à la carte brunch menu as well as the AnQi signature menu.
Delectable selections include egg caviar, ginger French toast, shaken steak & eggs, eggs on bao and popcorn shrimp and biscuit.
Easter Sunday hours: 12-3pm
Menu is priced à la carte
Reservations: please call 714.557.5679 or visit Open Table
Seasons 52 offers an à la carte Easter brunch menu as well as the traditional menu. An Easter Green Box is available for takeout.
Brunch starters are avocado toast, strawberry spinach salad, and three soups: asparagus, potato leek and lobster bisque. Entrées include crab and cheddar quiche, French toast, apricot-glazed ham and wood-grilled shrimp and grits.
A takeout option is the Easter Green Box with selection of apricot-glazed spiral ham, a whole side of cedar plank-roasted salmon or wood-grilled beef tenderloin, with choice of salad, two sides and six Mini Indulgences. Pick it up chilled, warm at home and enjoy.
Easter Sunday hours: brunch service, 10am-2pm
Seasons 52 traditional menu served until 9pm
All menus are priced à la carte
Reservations: please call 714.437.5252 or visit OpenTable
Easter Green Box
Serves 4-6 people. Prices start at $125. Order by Monday, April 11; pick-up Saturday April 16
To order online: click here or call 714.437.5252
The Capital Grille
The Capital Grille opens early Easter Sunday serving its full dinner menu of contemporary classics, as well as three brunch features and sparkling Mimosas.
Brunch entrées are lobster frittata with butter poached lobster tails and asparagus, a 14-oz. bone-in dry-aged NY strip and eggs, and an 8-oz. center cut filet mignon, all served with white cheddar hash browns.
Easter Sunday hours: 11am-9:30pm
Menu is priced à la carte
Reservations: please call 714.432.1140 or visit OpenTable
The Aussie-inspired restaurant with a modern, industrial vibe and known for its organic-sustainable philosophy, will serve a special Easter brunch menu. Indoor and patio seating available.
Easter Sunday hours: 9am-4pm
Reservations: please call 714.852.3044 or visit OpenTable
Morton’s The Steakhouse
Celebrate Easter at Morton’s with a sumptuous three-course filet and lobster menu.
First-course choices are a classic Caesar, artisan goat cheese salad or lobster bisque. The entrée is center-cut filet mignon with a cold-water lobster tail (filet comes 6, 8 or 12-oz). Select from desserts such as Key Lime pie, crème brûlée, NY-style cheesecake or the legendary hot chocolate cake. Morton’s full menu is available as well.
Easter Sunday hours: 1-9pm
Price for Easter three-course menu starts at $75, depending on filet portion
Full menu is priced à la carte
Reservations: please call 714.444.4834 or visit OpenTable
SOUTH COAST PLAZA RESTAURANTS OPEN EASTER SUNDAY, APRIL 17
Please contact the restaurant for reservations or additional information.
Chef Amar Santana’s Spanish-inspired menu of tapas, paellas and steaks will be complemented with seasonal specials for the holiday
Sunday hours: 11am-6pm
A celebrated seafood destination delivering a remarkable experience through a vast assortment of quality seafood
Sunday hours: 11am-10pm
Globally renowned for its handmade soup dumplings, wontons and noodles
Sunday hours: 9:30am-9pm
ROYAL KHYBER FINE INDIAN CUISINE
Indian cuisine featuring new interpretations, plus classics such as tandoori and vegetarian dishes served in an elegant, comfortable setting
Sunday hours: 11:30am-2pm; 5:30-8:30pm
Delicious Persian classic dishes served with warm hospitality
Sunday hours: 12-8:30pm
Generous portions of Italian–American favorites
Sunday hours: 11am-9pm
The something for everyone menu includes fresh salads, craft burgers, CJ classics and now USDA prime wet-aged steaks
Sunday hours: 10am-9pm
