Dining out Easter Sunday?
Five South Coast Plaza restaurants offer special menus for the holiday.  Others, offering a variety of cuisines, are open with their popular daily menus.

 

AnQi Bistro

 

ANQI BISTRO

Open with a special Easter à la carte brunch menu as well as the AnQi signature menu.

Delectable selections include egg caviar, ginger French toast, shaken steak & eggs, eggs on bao and popcorn shrimp and biscuit.

Easter Sunday hours: 12-3pm

Menu is priced à la carte

Reservations:  please call 714.557.5679 or visit Open Table

 

 


SEASONS 52

Seasons 52 offers an à la carte Easter brunch menu as well as the traditional menu. An Easter Green Box is available for takeout.

Brunch starters are avocado toast, strawberry spinach salad, and three soups: asparagus, potato leek and lobster bisque. Entrées include crab and cheddar quiche, French toast, apricot-glazed ham and wood-grilled shrimp and grits.

A takeout option is the Easter Green Box with selection of apricot-glazed spiral ham, a whole side of cedar plank-roasted salmon or wood-grilled beef tenderloin, with choice of salad, two sides and six Mini Indulgences. Pick it up chilled, warm at home and enjoy.

Easter Sunday hours:  brunch service, 10am-2pm

Seasons 52 traditional menu served until 9pm

All menus are priced à la carte

Reservations: please call 714.437.5252 or visit OpenTable

Easter Green Box

Serves 4-6 people. Prices start at $125. Order by Monday, April 11; pick-up Saturday April 16

To order online: click here  or call 714.437.5252

 

 

The Capital Grille

 


THE CAPITAL GRILLE

The Capital Grille opens early Easter Sunday serving its full dinner menu of contemporary classics, as well as three brunch features and sparkling Mimosas.

Brunch entrées are lobster frittata with butter poached lobster tails and asparagus, a 14-oz. bone-in dry-aged NY strip and eggs, and an 8-oz. center cut filet mignon, all served with white cheddar hash browns.

Easter Sunday hours:  11am-9:30pm

Menu is priced à la carte

Reservations: please call 714.432.1140 or visit OpenTable

 

 


OUTPOST KITCHEN

The Aussie-inspired restaurant with a modern, industrial vibe and known for its organic-sustainable philosophy, will serve a special Easter brunch menu.  Indoor and patio seating available.

Easter Sunday hours:  9am-4pm

Reservations: please call 714.852.3044 or visit OpenTable

 

 

Morton’s The Steakhouse

 


MORTON’S THE STEAKHOUSE

Celebrate Easter at Morton’s with a sumptuous three-course filet and lobster menu.

First-course choices are a classic Caesar, artisan goat cheese salad or lobster bisque. The entrée is center-cut filet mignon with a cold-water lobster tail (filet comes 6, 8 or 12-oz).  Select from desserts such as Key Lime pie, crème brûlée, NY-style cheesecake or the legendary hot chocolate cake.  Morton’s full menu is available as well.

Easter Sunday hours:  1-9pm

Price for Easter three-course menu starts at $75, depending on filet portion

Full menu is priced à la carte

Reservations: please call 714.444.4834 or visit OpenTable

 

 

SOUTH COAST PLAZA RESTAURANTS OPEN EASTER SUNDAY, APRIL 17

Please contact the restaurant for reservations or additional information.

 

VACA

Chef Amar Santana’s Spanish-inspired menu of tapas, paellas and steaks will be complemented with seasonal specials for the holiday

Sunday hours:  11am-6pm

 
WATER GRILL

A celebrated seafood destination delivering a remarkable experience through a vast assortment of quality seafood

Sunday hours: 11am-10pm

   
DIN TAI FUNG

Globally renowned for its handmade soup dumplings, wontons and noodles

Sunday hours:  9:30am-9pm

  
ROYAL KHYBER FINE INDIAN CUISINE

Indian cuisine featuring new interpretations, plus classics such as tandoori and vegetarian dishes served in an elegant, comfortable setting

Sunday hours: 11:30am-2pm; 5:30-8:30pm

  
DARYA FINE PERSIAN CUISINE

Delicious Persian classic dishes served with warm hospitality

Sunday hours: 12-8:30pm

  
MAGGIANO’S LITTLE ITALY

Generous portions of Italian–American favorites

Sunday hours:  11am-9pm

 
CLAIM JUMPER

The something for everyone menu includes fresh salads, craft burgers, CJ classics and now USDA prime wet-aged steaks

Sunday hours: 10am-9pm