Creative treats and mind-blowing flavor combos abound at this hometown boutique bakery known for SoCal’s original mochi doughnut. Special flavors and sweets are created every weekend exclusively for the South Coast Plaza pop-up.



Red Velvet Mochi Cookie – made with white chocolate chips and scratch-made mochi – gives this cookie an irresistible soft chew.



Ube Haupia Crunch – ube glazed doughnut topped off with Fill Bakeshop’s signature coconut crunch




Rolled in cinnamon and made with ube mochi throughout, the crowd-pleasing Ube Snickerdoodle Mochi Cookie is always a hit!



Level 1, Crate and Barrel Home Store wing


Holiday Information

View Holiday information including Santa photos, hours, events, and more.