Creative treats and mind-blowing flavor combos abound at this hometown boutique bakery known for SoCal’s original mochi doughnut. Special flavors and sweets are created every weekend exclusively for the South Coast Plaza pop-up.
Red Velvet Mochi Cookie – made with white chocolate chips and scratch-made mochi – gives this cookie an irresistible soft chew.
Ube Haupia Crunch – ube glazed doughnut topped off with Fill Bakeshop’s signature coconut crunch
Rolled in cinnamon and made with ube mochi throughout, the crowd-pleasing Ube Snickerdoodle Mochi Cookie is always a hit!