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HOLIDAY TEA RETURNS TO KNIFE PLEAT AT SOUTH COAST PLAZA
The Saturday of Thanksgiving weekend will mark the return of Knife Pleat’s inaugural Holiday Tea Service for the season, according to Tony Esnault, chef-owner of the Michelin star property located in South Coast Plaza’s Penthouse. Seasonal touches include beautiful hand-made pastries from Germain Biotteau such as ginger bread and whimsically themed confections shaped like a gift box, reindeer and Christmas tree.
Holiday Tea Service is offered November 25 and every Saturday in December (December 2, 9, 16, 23, 30) between 11:30 a.m. and 1:45 p.m. The menu features a selection of expertly selected teas, elegantly composed tea sandwiches and other luxury savory items, all with festive holiday flair. It has become a popular tradition and early reservations are advised.