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Crafted by Chef Sang Yoon, the visionary behind Father’s Office, Tiny’s Burger is a tribute to the classic burger stand. Our menu balances Americana fast-casual favorites with clever Asian influences. You’ll find our signature dry-aged beef burger elevated with caramelized gochujang, a Tokyo Dog dressed up in bonito flakes and furikake, American chili kicked up with Chinese chili crisp, comforting miso mac ‘n’ cheese, and lots more. We’ve even brought along a few legendary gastropub touches from the Father’s Office kitchen, including our famous salt & vinegar tots.

Whether you’re stopping by for a sit-down meal, grabbing a bite on the go, or browsing our curated global market of unique snacks and drinks, Tiny’s Burger is built for discovery.

See Tiny’s Burger in South Coast Plaza’s 2026 issue of TASTE.