South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate. 


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More than 30 distinct eateries make
South Coast Plaza a unique dining destination.


Explore our Dining


Classic American, upscale Italian, contemporary French and Asian fusion are part of the many flavors that contribute to a well-deserved culinary reputation.

O.C. Chefs: The Next Generation

South Coast Plaza celebrates its 55th anniversary with a roll-call of its top chefs to benefit Careers through Culinary Arts Program (C-CAP)

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Restaurant Experience

With more than 35 distinct eateries to please every palate, South Coast Plaza’s award-winning dining collection is sure to impress even the most discriminating diner

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  • What's New

    Läderach Chocolatier Suisse is now open on level 2, Bloomingdale’s wing

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  • What's New

    Tableau Kitchen and Bar is now open on level 1, Macy’s Home Store wing

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  • What's New

    Pressed is now open on level 2, Din Tai Fung wing

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  • What's New

    MOULIN is now open on level 2, Bridge of Gardens

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Q&A with Chef John Park and Restaurateur Ed Lee

The newly opened Tableau Kitchen and Bar is on its way to becoming a local favorite

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Laurent Vrignaud talks his Paris-Inspired cafe, MOULIN

The new outdoor eatery offers pastries, crepes, champagne and more

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Soup's On

Winter, spring, summer or fall—regardless of season, there’s something wonderfully comforting about soup. We share some of our favorites from South Coast Plaza’s restaurants that are always on the menu.

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Vaca’s Chef Amar Santana featured on Bravo’s Top Chef

Our favorite cheftestant returned as a competition judge

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Make At Home

Our renowned chefs are sharing their secrets and recipes for you to make at home

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