South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate.
South Coast Plaza’s culinary magazine featuring restaurateur profiles, brunch roundup, performing arts schedule and more
Find a Restaurant
More than 30 distinct eateries make
South Coast Plaza a unique dining destination.
Explore our Dining
Classic American, upscale Italian, contemporary French and Asian fusion are part of the many flavors that contribute to a well-deserved culinary reputation.
Now Open: Caló Kitchen + Tequila
Come and enjoy the experience with Mexican classics and contemporary favorites
Chef Amar Santana Returns to Top Chef
South Coast Plaza’s longtime chef favorite, Amar Santana of VACA, is back battling it out with an elite cadre of global Top Chef winners
Restaurant Experience
With more than 30 distinct eateries to please every palate, South Coast Plaza’s award-winning dining collection is sure to impress even the most discriminating diner
A Collection of Caviar
Caviar — What’s more symbolic of the good life than this edible luxury?
Q&A With Chefs Ross Pangilinan And Nick Weber On Populaire
The latest addition to South Coast Plaza’s dining collection
Q&A with Chef John Park and Restaurateur Ed Lee
The newly opened Tableau Kitchen and Bar is on its way to becoming a local favorite
Laurent Vrignaud talks his Paris-Inspired cafe, MOULIN
The new outdoor eatery offers pastries, crepes, champagne and more
Soup's On
Winter, spring, summer or fall—regardless of season, there’s something wonderfully comforting about soup. We share some of our favorites from South Coast Plaza’s restaurants that are always on the menu.
Vaca’s Chef Amar Santana featured on Bravo’s Top Chef
Chef Amar returned to Top Chef as a member of the elite judging panel.
