South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate. 


Find a Restaurant


More than 30 distinct eateries make
South Coast Plaza a unique dining destination.


Explore our Dining


Classic American, upscale Italian, contemporary French and Asian fusion are part of the many flavors that contribute to a well-deserved culinary reputation.

Asian Pacific Food Fest

11 renowned restaurants present a tasting of a signature menu item, accompanied by a bar serving signature cocktails, beer, wine, and non-alcoholic beverages

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TASTE Magazine

South Coast Plaza’s culinary magazine featuring restaurateur profiles, brunch roundup, performing arts schedule and more

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Now Open: Caló Kitchen + Tequila

Come and enjoy the experience with Mexican classics and contemporary favorites

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Chef Amar Santana Returns to Top Chef

South Coast Plaza’s longtime chef favorite, Amar Santana of VACA, is back battling it out with an elite cadre of global Top Chef winners

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Weekend Escape: Brunch + Shop

Our favorite weekend destinations at South Coast Plaza

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Restaurant Experience

With more than 30 distinct eateries to please every palate, South Coast Plaza’s award-winning dining collection is sure to impress even the most discriminating diner

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  • What's New

    Caló Kitchen + Tequila is now open for dinner on Level 1, Carousel Court

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  • What's New

    Miàn is now open on level 1, Din Tai Fung wing

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  • What's New

    Populaire is now open on level 2, Saks Fifth Avenue wing

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  • What's New

    Läderach Chocolatier Suisse is now open on level 2, Bloomingdale’s wing

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  • What's New

    Tableau Kitchen and Bar is now open on level 1, Macy’s Home Store wing

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  • What's New

    Pressed is now open on level 2, Din Tai Fung wing

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  • What's New

    MOULIN is now open on level 2, Bridge of Gardens

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A Collection of Caviar

Caviar — What’s more symbolic of the good life than this edible luxury?

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Dining Off the Beaten Path

Secret Spots at South Coast Plaza

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Q&A With Chefs Ross Pangilinan And Nick Weber On Populaire

The latest addition to South Coast Plaza’s dining collection

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Q&A with Chef John Park and Restaurateur Ed Lee

The newly opened Tableau Kitchen and Bar is on its way to becoming a local favorite

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Laurent Vrignaud talks his Paris-Inspired cafe, MOULIN

The new outdoor eatery offers pastries, crepes, champagne and more

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Soup's On

Winter, spring, summer or fall—regardless of season, there’s something wonderfully comforting about soup. We share some of our favorites from South Coast Plaza’s restaurants that are always on the menu.

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Vaca’s Chef Amar Santana featured on Bravo’s Top Chef

Chef Amar returned to Top Chef as a member of the elite judging panel.

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