Weekdays just got better. Wings, guac, and more — all between $8–$12. Happy Hour | Mon–Fri | 2:00–5:00pm View the menu here.

Knife Pleat presents a truly unique Island-infused French collaboration dinner on Friday, June 20 and Saturday, June 21. Chef Tony Esnault and team will present a tasting menu and beverage pairings, inspired by our Hawaiian Junior Sous Pastry Chef, Kahea, and our Filipino General Manager, Celeste. Seating is limited for this first-of-its-kind tasting menu, so […]

South Coast Plaza is a proud sponsor of RELISH — a premier culinary experience taking place in Newport Beach. Meet the Food Network’s Chef Tyler Florence, Chef Scott Conant, Chef Gale Gand, Chef Zac Young and more, along with famed winemakers and spirits authorities during a weekend-long gastronomic event. From Private Dinners to Masterclasses and […]