South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate.
More than 30 distinct eateries make
South Coast Plaza a unique dining destination.
Classic American, upscale Italian, contemporary French and Asian fusion are part of the many flavors that contribute to a well-deserved culinary reputation.
Evan Kleiman’s recipes for steak salad with mushrooms and mustard-shallot vinaigrette; peach-tomato salad with burrata; Mediterranean potato salad and balsamic-basil marinated eggplant.
Royal Khyber Fine Indian Cuisine’s chef-proprietor Arun Puri shares his recipe for DIY Indian nachos.
Discover the latest food trends, South Coast Plaza restaurants, exciting chefs, tasty recipes and more.
