South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate.
More than 30 distinct eateries make
South Coast Plaza a unique dining destination.
Classic American, upscale Italian, contemporary French and Asian fusion are part of the many flavors that contribute to a well-deserved culinary reputation.
When Henry Segerstrom couldn’t forget a heavenly pasta he enjoyed in Rome in the late ’70s, he implored restaurateur Antonio Cagnolo to recreate the dish at the newly opened Antonello Ristorante
Tucked off the freeway on your way to South Coast Plaza are the remaining 50 acres of what was once the 2,000 acre Segerstrom Ranch, where the highest quality lima beans were grown. Today, the Segerstrom family takes great pride in holding on to a piece of their farming heritage, as well they should.
Discover the latest food trends, South Coast Plaza restaurants, exciting chefs, tasty recipes and more.
