South Coast Plaza’s award-winning restaurants offer shoppers and diners choices for every palate.
More than 30 distinct eateries make
South Coast Plaza a unique dining destination.
Classic American, upscale Italian, contemporary French and Asian fusion are part of the many flavors that contribute to a well-deserved culinary reputation.
South Coast Plaza’s restaurants are ready for Thanksgiving, serving on Thursday, November 22. Enjoy tempting seasonal offerings all month long, including autumn-themed baked goods and sweets.
Discover the latest food trends, restaurants, exciting chefs, recipes and more.
Southern California food authority shares 3 one-pot recipes.
Learn how to make one of the bestselling original Vaca cocktails.
Award-winning Chef Ross Pangilinan brings his Euro-Filipino style to South Coast Plaza.
