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Founded in 2004 by Chef Satoshi Ikuta, Ramen Nagi has gained cult-like popularity throughout Japan and Asia, and now the U.S. This authentic ramen shop is known for its perfect noodles crafted in-house and both traditional and fusion broth flavors. Diners are treated to a lively culinary show each time they dine. Bar seating for quick bites surrounds an open kitchen in addition to larger tables that encourage slightly longer social experiences.

See Ramen Nagi in South Coast Plaza’s 2025 issue of TASTE.