Tiny’s

KEY RESPONSIBILITIES

-Cooks and plates food as directed in a clean, safe, and timely manner
-Prepares food according to procedures and standards, within allowable time guidelines
-Ensures high food quality
-Maintains a clean, neat, and organized work station, kitchen, and prep area Practices proper receiving, stocking, storage, and rotating procedures Practices safe food handling procedures such as labeling and dating Assists in producing Family Meal
Safely operates and cleans all kitchen equipment
Conducts regular deep cleanings of the kitchen and walk-in
Completes station inventories and checklists

Pay Rate: Pay: $19-$25 per hour PLUS tips

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