An Exclusive Island-Inspired French Dinner at Knife Pleat

June 20 ‐ June 21

Knife Pleat presents a truly unique Island-infused French collaboration dinner on Friday, June 20 and Saturday, June 21. Chef Tony Esnault and team will present a tasting menu and beverage pairings, inspired by our Hawaiian Junior Sous Pastry Chef, Kahea, and our Filipino General Manager, Celeste. Seating is limited for this first-of-its-kind tasting menu, so make your reservations now!