May 18, 2022


Petrossian at Tiffany offers an elevated caviar-inspired dining experience to bring a touch of Paris to South Coast Plaza

NEW YORK, NY — Today Tiffany & Co. announces the opening of Petrossian at Tiffany in South Coast Plaza.  This highly anticipated restaurant is Tiffany and Petrossian’s first co-branded dining venture.

Petrossian at Tiffany is a completely transformed restaurant with the entire menu exclusive to Tiffany. The café will be a destination fine dining experience with a Champagne and caviar-inspired menu. Highlights include Tiffany Caviar Tasting, featuring the finest selections of Shassetra, Ossetra and Kaluga caviar paired with a Tiffany Caviartini, the signature cocktail of Petrossian at Tiffany.  The café continues the legacy of quality for Petrossian that dates back to more than 100 years beginning in Paris. Tiffany & Co. is thrilled to partner with the world’s finest caviar purveyor to provide exquisite and sustainable options for guests.

Petrossian at Tiffany is located on the main level of South Coast Plaza. Enter through the Tiffany & Co. store at 3333 Bristol Street to immerse yourself in this uniquely Tiffany experience. The restaurant is open to the public all day Wednesday through Sunday from 11:00 am to 5:00 pm PST. Reservations can be made on OpenTable. Join us for this one-of-a-kind experience that could only be found at Tiffany.


About Tiffany & Co.

Tiffany & Co., founded in New York City in 1837 by Charles Lewis Tiffany, is a global luxury jeweler synonymous with elegance, innovative design, fine craftsmanship and creative excellence.

With more than 300 retail stores worldwide and a workforce of more than 13,000 employees, Tiffany & Co. and its subsidiaries design, manufacture and market jewelry, watches and luxury accessories. Nearly 5,000 skilled artisans cut Tiffany diamonds and craft jewelry in the Company’s own workshops, realizing the brand’s commitment to superlative quality. 

Tiffany & Co. has a long-standing commitment to conducting its business responsibly, sustaining the natural environment, prioritizing diversity and inclusion, and positively impacting the communities in which it operates. To learn more about Tiffany & Co. and its commitment to sustainability, please visit



 About Petrossian

Established in 1920, Petrossian has perfected the art of caviar and earned a reputation for unmatched sophistication and savoir-faire. Working closely with the world’s most prestigious farms, every bead of Petrossian Caviar is sustainably raised and hand-selected, matured under the expert care of the Petrossian Family and only made available to enjoy at the peak of taste and texture.

Brothers Melkoum and Mouchegh Petrossian first brought their caviar to Paris in 1920. Starting from a single boutique and using time-honored traditions, they passed their craft and dedication down from one generation to the next. Nearly a century later, Petrossian remains a family company, dedicated to creating unforgettable culinary experiences through their restaurants and boutiques.

Petrossian also has a rare passion for many gourmet foods, including smoked fish, foie gras, fine chocolates and more. To learn more, please visit our restaurants and boutiques in Los Angeles and New York City, or go to