March 7-13, 2021
Three of South Coast Plaza’s popular restaurants are offering irresistible prix-fixe deals during OC Restaurant Week. Reservations highly recommended.
TERRACE by Mix Mix, chef Ross Pangilinan’s highly acclaimed restaurant known for Euro-Filipino fusion cuisine, has a three-course lunch for $25 and a four-course dinner for $50. Available for patio dining or takeout.
To view the hours and menus featuring delicious signature dishes of chef Ross, click here.
Seasons 52, well-known for its fresh, seasonal approach, offers a three-course lunch for $25 and a three-course dinner priced at $40 that will be served on the tranquil patio. For takeout, a family dinner of three-courses for two, with choice of entree, is available for $50-60. An indulgent date night dinner for two that includes two bottles of wine to enjoy at home is $135.
For Seasons 52 restaurant week hours and menus for patio dining or takeout, please click here.
Morton’s The Steakhouse, revered for decades for its hospitality, fine wines and aged prime beef, features a three-course dinner menu for $50, served at the restaurant or available for takeout. Morton’s classics such as the Wedge salad and filet mignon are among the many choices on the OC Restaurant Week menu, with upgrades available.
Located at South Coast Plaza Village.
For Morton’s dinner hours and menu for outdoor dining, please click here.