New Year’s Eve Takeout From our Restaurants

Ring in 2021 in style with family-style takeout from select fine-dining restaurants

KNIFE PLEAT 

Indulge in a luxe four-course menu from Michelin-starred chef Tony Esnault perfect for New Year’s Eve. Menu will be cooked and chilled with simple instructions for service and reheating.  Knife Pleat’s produce is organic; animal products are 100% pasture-raised, free range and sustainable.

Begin with a fall soup of sunchoke, salsify, parsnip, celery, beluga lentils and Granny Smith apple. Next enjoy Maine lobster salad with romaine, citrus, crème fraîche, lobster essence. The entrée, Beef Wellington, is pasture-raised beef tenderloin, mushroom duxelles, spinach, wrapped in brioche with black truffle jus. Served with rösti potatoes and fall vegetables. 

Dessert from pâtissier Geman Biotteau is Bûche de Noël –cognac sponge cake, caramel crémeux and sauce, meringue.

A New Year’s cocktail for two, The Golden Hour, is available for takeout.

Knife Pleat also offers holiday caviar service with two sizes of Tsar Nicoulai Russian Golden Osetra that comes with blinis, chive-lemon crème fraiche, mother of pearl spoon and insulated tote. Add Deutz Champagne at special pricing. 

Four-course menu for 4, $460, excluding tax

To preorder online,  click here, or please call 714.266.3388

For New Year’s Eve, order by December 28-29, 6pm

Pickup December 30, 12-6pm or December 31, 12-3pm

Knife Pleat is a participant in SCP2GO

 

 

 

ANQI BISTRO 

Indulge in an exclusive four-course New Year’s Eve dinner for two from the acclaimed House of An.  Begin with squash and lobster bisque with chestnut gnocchi. Next, enjoy snow fish with risotto, ginger and scallions, followed by USDA Prime ribeye with black truffle sauce and sautéed wild mushrooms. Served with creamy cauliflower au gratin and white cheddar potato purée. Dessert is coffee stout sticky toffee pudding.

Add-on signature dishes such as An’s famous garlic noodles or roasted crab.  A caviar package for $65 is available as well as champagne selections to complete the takeout feast. 

Three-course dinner for 2, $175 excluding tax
Preorder 48 hours in advance. Limited quantities
Available for pickup through January 3

To order online  click here, or please call 714.557.5679 or text 714.504.2822

 

 

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TERRACE BY MIX MIX AND HAMAMORI COLLABORATION

Begin countdown to New Year’s Eve at home with a unique collaboration menu from chefs James Hamamori and Ross Pangilinan.

Hamamori will create a lavish platter of pristine sashimi with blue fin tuna, toro, salmon, Hamachi and kanpachi complemented by uni, blue fin tuna, kinme, halibut and sea eel sushi.

TERRACE by Mix Mix will contribute a chef’s cheese and charcuterie plate, lobster risotto, beef tenderloin with peppercorn sauce, mushrooms and butternut squash. Dessert is a light tropical panna cotta. Food will be chilled with easy instruction on reheating.

Collaboration dinner for 2, $159 excluding tax
Preorder by 5pm, December 29. Pickup December 31, 4-6pm

To order online, click here. or please call 657.231.6447

Terrace by Mix Mix and Hamamori are participants in SCP2GO

 

 

MORTON’S THE STEAKHOUSE

Morton’s offers a special takeout menu featuring Châteaubriand for Two for New Year’s.

The three-course dinner starts with a winter salad of mixed greens, spiced walnuts and blue cheese crumbles with balsamic vinaigrette. The châteaubriand, cooked to guest’s preference, is with roasted shallots, red wine demi-glace reduction and sauce Béarnaise. Black truffle mashed cauliflower, creamed spinach and sour cream mashed potatoes accompany the tender prime beef.  Dessert is La Bête Noir–flourless chocolate cake with whipped cream and fresh berry coulis. Other takeout options available.

Châteaubriand Dinner for 2, $154.50, excluding tax

To preorder by December 29, 6pm,  click here, or please call  714.444.4834

 

 


VACA

Chef Amar Santana offers four signature three-course family meals on New Year’s Eve that serve two, four or six guests with flexible ordering and pickup times.

Entrée choices are prime ribeye, prime skirt steak, paella Valenciana or paella de vegetales.  Each dinner includes salad, two side vegetables and a dessert choice of tres leches cake or Mama Santana flan.

Family meal prices range from $75 to $336 depending on menu selected and number of guests

Preorder through December 31 until 7pm; pickup 4-9pm

To order online, click here. or please call 714.463.6060

 

 

SEASONS 52

Perfect for New Year’s Eve or New Year’s Day is a Seasons 52 Green Box dinner. Each box serves four to six and is freshly and naturally prepared and under 595 calories per serving. Food is chilled and ready to be reheated when convenient. Advance 24-hour preorder required.

Holiday Green Boxes feature a choice of two entrees: whole side of cedar plank-roasted salmon with dill mustard sauce or Kona crusted wood-grilled beef tenderloin with aged balsamic demi-glace.

Menu includes a choice of salad—field greens or romaine Caesar. The main course is served with lemon-parsley marble potatoes and a choice of vegetable. Finish with six Mini-Indulgences, selecting from turtle cheesecake, raspberry chocolate chip cannoli or Belgian chocolate s’mores

Salmon Green Box for 4-6, $125, excluding tax

Tenderloin Green Box for 4-6, $165, excluding tax

24-hour preorder required. To order online, click here.  or please call 714.437.5252

Seasons 52 is a participant in SCP2GO

 

 

THE CAPITAL GRILLE

The Capital Grille offers a premium four-course family-style dinner for New Year’s celebrations at home that serves two or four guests. Includes simple instructions for warming.

Select from two entrée options: A Capital Grille exclusive—a whole rack of bone-in filet with truffle butter and horseradish cream or Kona crusted bone-in prime rib with caramelized shallot jus and horseradish cream.  Start with New England clam chowder followed by a field greens salad served with seeded French rolls.  Sides are lobster mac and cheese, grilled asparagus and Sam’s mashed potatoes. End on a sweet note with flourless chocolate espresso cake.

Four-course dinner for 2, $165, excluding tax; for 4-6, $300 excluding tax

24-hour preorder required. Available for pickup December 30-31 only

To order online click here, or please call 714.432.1140

The Capital Grille is a participant in SCP2GO