AnQi is celebrating the last few days of the year with a special six-course prix fixe menu, available December 26-31, alongside the à la carte menu and exclusively on New Year’s Eve.
Guests will enjoy AnQi signature dishes as well as creative new offerings. Selections include tuna cigars or tombo tuna tacos; eight-hour wagyu brodo, truffle “Caesar,” a tasting of An’s famous roasted crab with garlic rice; plus entrée selections such as pan roasted Maine lobster, Mongolian lamb chop or short rib & bone marrow. Sweet endings choices are magically coconut or lychee panna cotta.
Six-course menu, $130 (exclusive of beverages, tax, gratuity)
New Year’s Eve Menu