Explore the nine new dining concepts at South Coast Plaza.
Chef-driven Knife Pleat and The Hall Global Eatery are just the start. You’ll also discover Marugame Udon, the king of udon noodle shops; the Aussie-inspired clean cuisine of Outpost Kitchen; and Peruvian-chic COSTA Peruvian Cuisine. There’s artisan vegan fare from scratch at Seabirds Kitchen, and coffee-centric spots Dripp and Philz Coffee. Yellow Vase is a convenient stop for a café repast and a beautiful bouquet. The options are irresistible and prove South Coast Plaza’s dining landscape is in sync with its world-famous boutiques.