The Hall Global Eatery, the newest restaurant from Chef Amar Santana of Top Chef fame and Vaca Group CEO/restaurateur Ahmed Labbate, is inspired by cuisine from around the world that Chef Amar has reinterpreted in three dining concepts:
Start your day or drop in for lunch at The Pâtisserie, which offers house-made pastries and cookies, grilled paninis and sandwiches, generous salads, gourmet coffee, and freshly-squeezed juices.
The Hall’s fast-casual Mediterranean Grill offers choices of hand-carved chicken and beef shawarmas; savory kebobs, combo plates and wraps with sides such as house-made hummus, baba ghanoush, and tabbouleh, garnished with Amar’s sauces and condiments.
Stop by The Hall Thursday, Friday or Saturday night from 6-11pm for the best in seasonal cocktails and signature small plates such as Peruvian scallops on the half-shell, roasted bone marrow, grilled fish tacos and chermoula cauliflower. Relax on the patio or at the contemporary bar, which also offers a limited lounge menu weekend days.