Seabirds Kitchen

COMING SOON

Since 2010, Seabirds has been on a mission to push the boundaries of vegan cuisine. As it has grown from a food truck into restaurants, its artisan approach has remained true. Seabirds makes its sauces and condiments from scratch. Its menu is based around seasonal produce, unique flavor combinations and creative techniques, using top-notch ingredients and locally grown fruits and vegetables.