Terrace by Mix Mix Takeout
Now through May 31, 2020
3333 Bear St. (Crate and Barrel/Macy’s Home Store wing)
Curbside pick up of award-winning chef Ross Pangilinan’s eclectic menu, influenced by French, Italian, and modern Filipino flavors. Friday-Sunday share plates menu includes all of the following: Japanese Hamachi crudo, market salad, roasted broccolini, pork cheek adobo, mushroom & shallot confit pizza and house bread pudding. A la carte add-ons of bone marrow pizza, chicken parm sliders, albacore toastada kit and soft egg ravioli available. $49 for two; $79 for four. Substitutions politely declined. Beer and wine available to-go.
Hours: 12–7:30pm Friday–Saturday, 12-5pm Sunday
Curbside Pick up
From Bear Street: Enter South Coast Plaza’s underground parking structure. At the bottom of the ramp, turn left and another immediate left. Park near restaurant pick up signage.
From South Coast Drive: Enter South Coast Plaza’s underground parking structure located next to Crate and Barrel. At the bottom of the ramp, turn right. Park near restaurant pick up signage.
Call 657.231.6447 once you are parked. Order will be brought down.