Experience a Knife Pleat 4-Course Takeout Luncheon as part of the Los Angeles Times Dinner Series

January 31, 2021

Knife Pleat has been selected as the first Orange County restaurant to be part of the Los Angeles Times Dinner Series! Attending this event helps the LA Times Foundation Fund in granting $10,000 to Project Angel Food as part of the ongoing Dinner Series partnership. 

On Sunday, January 31, the LA Times Dinner Series heads to Orange Country for its first dining experience with Knife Pleat. Pick up an exceptional four-course lunch from Michelin-starred chef Tony Esnault and restaurateur Yassmin Sarmadi.

 

 

Enjoy a 4-course modern French style takeout meal with an optional caviar and champagne add-on while tuning in to a fun conversation with actors Eric McCormack (Will & Grace) and Dan Bucatinsky; hosted by L.A. Times Editorial staff in support of Project Angel Food.

 

 

 

It is also the first time an event series has been scheduled as a Sunday lunch. Your tickets will pre-order your meal for pick up Sunday, January 31st before noon from Knife Pleat.

Then enjoy at home while tuning in to a conversation with actors Eric McCormack (Will & Grace) and Dan Bucatinsky; hosted by L.A. Times Editorial staff in support of Project Angel Food. Chef Tony Esnault and Yassmin Sarmadi will do a welcome and brief discussion of the menu. 

 

 

Visit the tickets page to purchase tickets and for more information.

 

Purchase Tickets Here