Dining

Valentine’s Day Dining, Sweets and Treats

 

Special Menus

AnQi by House of AN
February 14 & 15, 2019 from 11:30 am-11 pm

It’s love at first bite with AnQi’s Valentine’s Day aphrodisiac specials. Dishes include duet of oysters, crispy Kataifi prawns with rose petal aroma, seared yellowfin tuna, gratin of late winter vegetables with tomato-basil essence, grilled honey siracha pork chop and for dessert, chocolate temptation with strawberry in white tuxedo. Compliment your dinner with a Valentine’s Day cocktail. AnQi’s à la carte menu will also be available.

Specials $15-$44; à la carte (exclusive of tax and gratuity)
For reservations please call 714.557.5679

 

Antonello Ristorante & Enoteca Lounge
February 14, 2019 from 11:30 am-2 pm & 5:30-9:30 pm

Enjoy love and authentic Italian cuisine with Antonello Ristorante’s special four-course prix fixe menu. Start with carpaccio di rape followed by ravioli d’aragosta and petit filet with half Caribbean lobster. End with tartufo di cioccolato served in a light crème anglaise with fresh berries. A complimentary bottle of Hello Kitty Pinot Nero Bianco is yours to take home with the purchase of two prix fixe menus.

À la carte & specialty prices vary per selection (exclusive of tax and gratuity)
For more information or reservations please call 714.751.7153 

 

The Capital Grille 
February 13 & 14, from 5 pm to closing

The Capital Grille will offer complimentary chocolate-dipped strawberries on February 13, Valentine’s Eve.  À la carte menu specializing in dry-aged prime steaks along with holiday entrees will be served on Valentine’s Day. The restaurant has an extensive selection of fine champagnes to toast the holiday.   

For reservations please call 714.432.1140

 

Darya Fine Persian Cuisine
February 14, 2019 from 5-9 pm

This Valentine’s Day, enjoy a special three-course menu featuring Darya’s most popular dishes. The prix fixe menu includes appetizer, entree and dessert with choices.

Guests will also enjoy live entertainment by international guitar player, Amir. Two seatings available: 5-7 pm or 7-9 pm. Advanced reservations are required.

Early seating $59.95 per person; late seating $69.95 per person (exclusive of tax and gratuity)
For reservations please call 714.557.6600

 

Hamamori Restaurant and Sushi Bar
February 14, 2019 from 11:30 am-2 pm & 5-9 pm

Hamamori will offer guests a unique appetizer menu as well as an impressive Valentine’s Day prix fixe menu. Inquire within for details.

Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.850.0880

 

Leatherby’s Cafe Rouge
February 14, 2019 from 5-9 pm

A beautiful three course Valentine’s menu designed by chef Greg Stillman is offered. First course choices include scallop crudo, asparagus salad with truffle vinaigrette, spring pea agnolotti or spring onion soup. Next, enjoy arctic char, applewood smoked bacon-wrapped beef tenderloin, roasted leg of lamb or fines herbes gnocchi. For dessert, select from strawberries and cream or s’mores kiss. Add an optional fourth course ($15 supplement) of lobster roll or seared foie gras.

$75 three-course; $90 four-course; á la carte prices vary per selection (exclusive of tax and gratuity; menu subject to change)

View Menu
For reservations please call 714.429.7640

 

Maggiano’s Little Italy
February 7-17, 2019 from 5-9 pm

Celebrate love from February 7-17th with Maggiano’s three-course Valentine’s Day menu for two. To begin, choose any starter to share or two side salads. Selections include Bruschetta Bar Tour, Calamari Fritté, Prince Edward Island Steamed Mussels (Tuscan or Diavolo Style), Italian Sausage Flatbread, Spinach & Artichoke al Forno and more. Next, each guest gets a choice of entrée: Chicken (Parmesan, Marsala, Piccata or Saltimbocca-Style), Shrimp Scampi, Grilled Lemon & Herb Salmon, the Famous Rigatoni “D”®, Salmon Oscar ($5 supplement), Beef Tenderloin Medallions ($10 supplement) or Jumbo Lump Crab Cakes ($10 supplement). End with a dessert to share. Favorites include Chocolate Hazelnut Cheesecake, Warm Apple Crostada, Tiramisu, Gigi’s Butter Cake and more. The meal also includes a choice of beverage: “Bed of Roses” cocktail, Louis M. Martini cabernet sauvignon or Gratien & Meyer sparkling rosé; and a small box of Zuccotto Bites, compliments of the chef.

$85 per couple (exclusive of tax and gratuity)

View Menu
For reservations please call 714.546.9555

 

Morton’s The Steakhouse
February 9-16, 2019 from 5-10 pm

Go luxe Valentine’s week with Morton’s Steak & Lobster Oscar. The special duo features a succulent 8 oz. filet topped with a whole Maine lobster and Béarnaise sauce. A credit card is required to secure your reservation on February 14.

$59 Steak & Lobster; à la carte prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.444.4834

 

Quattro Caffé
February 14, 2018 from 11 am-9 pm

Quattro Caffé will delight guests with specialty Valentine’s Day menu items along with live music. Inquire within for details.

Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.436.1010

 

Royal Khyber Fine Indian Cuisine
February 14, 2019: lunch 11:30 am-2 pm & dinner 5:30-9:30 pm

Treat that someone special to a prix fixe Valentine’s Day dinner featuring Royal Khyber’s most popular dishes. À la carte menu selections with vegetarian options will also be available. Please inquire within for details.

Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.436.1010

 

Seasons 52
February 14, 2019 from 11 am-10 pm

Seasons 52 will celebrate five days of Valentines with the following: February 10—children under 12 receive a free mini indulgence dessert. February 11—Enjoy a glass of Loveblock Pinot Noir and a flatbread in the bar for $15 all day.  February 12—Mini bottles of Riondo Prosecco will be $5.  February 13—Endless prosecco all day for $4.95 with purchase of an entrée.  February 14—Become engaged at Seasons 52 and receive a complimentary champagne toast at your special table each time you dine for a year.

Prices vary per selection (exclusive of tax and gratuity)
For reservations please call 714.437.5252

 

TERRACE by Mix Mix
February 14, 2019 from 11 am-9 pm

Enjoy a romantic four-course Valentine’s Day dinner al fresco style. Guests will be greeted with sparkling wine and Chef Ross Pangilinan’s signature hors d’oeuvres. 

$75 per person (exclusive of tax and gratuity)
For reservations please call 657.231.6447

 

Vaca
February 14, 2019 from 11 am-2:30 pm (lunch) & 5-11 pm (dinner)

In addition to Vaca’s à la carte dinner menu, award-winning chef Amar Santana will offer select Valentine’s specials including carpaccio with wagyu tataki, giant clam sashimi, spicy uni and aioli soy brown butter vinaigrette; paella de langosta with squid ink bomba rice, lobster, peas, black truffles and truffle aioli; ostiones oyster on the half shell with jalapeño pineapple mignonette; and tarta chocolate ganache tart, raspberry sorbet and white chocolate. Reservations are highly recommended.

Specials range from $12-$45; à la carte prices vary per selection (exclusive of tax and gratuity)

View Menu
For reservations please call 714.463.6060

 

Water Grill
February 14-16, 2019

The popular Water Grill will celebrate Valentine’s weekend with a three course prix fixe with many choices for first course, second course and desserts. Starter options include crab cakes, half dozen oyster sampler or wild jumbo shrimp, Bigeye tuna poke, clam chowder or a wedge salad. Select from entrees such as wild Pacific swordfish, Chilean sea bass, and King crab legs or for a surcharge, American Wagyu ribeye, lobster tails or surf and turf. Dessert choices are Key Lime pie, chocolate espresso ganache torte, caramel bread pudding or maple cheesecake.  À la carte menu will be served.

Valentine’s weekend three course prix fixe menu: $65 per guest (exclusive of tax and gratuity)
For reservations please call 949.208.7060

 

Valentine’s Day Treats and Sweets

 

Boudin | SF
Share the gift of love San Francisco-style with Boudin’s specially handcrafted 1lb. heart-shaped sourdough loaves, themed cookies or new chocolate cheery loaf.

 

Champagne French Bakery Cafe
Pick up heart-shaped sugar cookies from Champagne’s. Other Valentine’s Day goodies will be offered. Inquire within for details.

 

Godiva Chocolatier
Godiva offers exclusive new cupcake-inspired chocolates collection featuring delicate chocolate cups filled with Dark Chocolate Ganache, White Chocolate Strawberry, Coffee Ganache with a Caramel Swirl and Matcha Tea Ganache.

Other treats include Godiva’s limited-edition “Valentine’s Day 2019 Plush Teddy Bear with G Cube Truffles,” beautifully packaged heart-shaped boxes, impressive towers adorned with Valentine’s Day bows, decadent patisserie inspired truffles and luscious milk & dark chocolate dipped strawberries. Prices vary per selection.

 

Pacific Whey Café
This Valentine’s Day splurge on one of Pacific Whey Café’s delicious heart-shaped sugar cookies, available as a single large cookie or as smaller cookies in a 3-pack. $2.98 each.

 

Ruby’s Diner
Celebrate Valentine’s Day all week long with Ruby’s BOGO “buy one, get one free” shake special. Enjoy one of Ruby’s classic shakes flavors or the “Shake of the Month” – Red Velvet.

 

See’s Candies
See’s offers limited-time Deep Dark Chocolate Truffles & Cinnamon Lollypops; foil wrapped Milk & Dark Chocolate Hearts; Dark Chocolate & Milk Chocolate Peanut Butter Hearts; Scotchmallow® Hearts; Sour Heart & Hot Heart candy filled bags; or create your own personalized mix of chocolates, nuts and chews in a festive heart-shaped box. Prices vary per selection.

 

Sugarfina
Fill your own customized XOXO bento box with festive chocolates and gummies including “You’ve Got Sparkle” pink sparkle pops, “Love You A Bunch” rosé roses and “You’re Berry Sweet” sassy strawberries imported from Germany; “You Give Me Butterflies” baby butterflies imported from Germany; “Pucker Up” peach Bellini; Whale You Be Mine” baby gummy whales; Pink Chocolate Sparkling Rosé Bears; “Kiss Me” sugar lips from the USA; “Love You S’more” bite-sized s’mores and limited edition 24K Gold Champagne Bears made with Dom Pérignon and gilded in edible 24K gold for her. For him, The Vice Collection features Single Malt Scotch Cordials, Maple Bourbon Caramels, Bourbon Bears, Martini Olive Almonds, Cuba Libre gummies, Dark Chocolate Sea Salt Cashews, Pale Ale Pints, and Chocolate Bacon Pretzels and Sweet & Smokin’ Chocolate Cigars. Prices Vary per selection.