Dining

Valentine’s Day Special Menus and Cooking Classes at South Coast Plaza

Williams Sonoma

Here’s your guide to some of the most delicious ways to spend quality time with your loved ones at South Coast Plaza this Valentine’s Day. 

 

SPECIAL MENUS

Leatherby’s Cafe Rouge Lobster Toast.

 

Leatherby’s Cafe Rouge
Segerstrom Center for the Arts
February 14, from 5 – 9 p.m.

In addition to the full à la carte menu, Leatherby’s will offer guests a special pairing: a dozen oysters with a bottle of Patina Cuvée Brut for $55 excluding tax and gratuity. Other menu favorites include lobster toast, shrimp cocktail, USDA Prime tenderloin, Snake River Farms Wagyu style New York steak, Colorado rack of lamb, Alaskan halibut with uni butter, sesame crusted yellow fin tuna and Valrhona Chocolate Beggar’s Purse with passion fruit sorbet. 

More information.

For reservations please call 714.429.7640.

 

AnQi by House of AN

February 14, from 5 – 10 p.m.

AnQi’s beautifully curated Valentine’s five-course menu for $125 per person, excluding tax and gratuity, starts with an appetizer selection of Ossetra Caviar with Pan-Seared Day Boat Scallop or Filet Mignon Potstickers with Foie Gras. Next, enjoy Endive and Five-Spiced Walnut Salad or Hamachi Sashimi, followed by Misoyaki Butterfish or An’s Famous Garlic Noodles with Colossal Tiger Prawns. The final savory course is a choice of Herb Roasted Filet Mignon or A-5 Wagyu Steak. Conclude with a dessert duo of Dark Chocolate Raspberry Tart with Cardamom Ice Cream and Passion Fruit Parfait with Lychee Sorbet. Entertainment for the evening will be live jazz.

Please note a credit card authorization form is required to confirm your reservation.

For reservations please call 714.557.5679

 

Vaca
Park Tower
February 14, 11 a.m. – 2:30 p.m. and 5 – 10:30 p.m.

In addition to the full à la carte dinner menu, award-winning chef Amar Santana will offer select Valentine’s specials including ceviche mixto, terrina de unagi y foie gras terrine, paella de veira with braised lamb neck, oysters on the half shell with bloody marry sorbet, house cured Mediterranean sardines and Valrhona dark chocolate ganache with churro toast and olive oil ice cream for dessert.

Specials range from $13-$45; à la carte prices vary per selection excluding tax and gratuity.

More information.

For reservations please call 714.463.6060.

 

Mezzet Mediterranean Cuisine
Crate and Barrel Home Store Wing, level 1
February 14, all day

Mezzet Mediterranean Cuisine will be offering a special three-course Valentine’s Day menu for $75, excluding tax and gratuity, per couple which includes a glass of complimentary bubbly. Live entertainment will be featured from 6-9 pm.

For reservations please call 714.540.3365

 

Darya Fine Persian Cuisine
South Coast Plaza Village
February 14

Darya Fine Persion cuisine will be offering a specialty three-course Valentine’s Day menu for $59.95 per person excluding tax and gratuity. Enjoy live entertainment in the evening by singer Laura Angelini.

Reservations required, please call 714.557.6600.

 

 

PRE-VALENTINE’S DAY COOKING CLASSES

Williams Sonoma

Antonello Ristorante
South Coast Plaza Village
February 9, 6:30 p.m.

Join owners Antonio and Fiorella Cagnolo as they prepare some of Antonello’s most delicious dishes:

  • Pappa al Pomodoro (tomato soup with sweet onions and homemade rustic crostini)
  • Heart-shaped ravioli filled with ricotta and black truffle
  • Merluzzo al forno (filet of cod with baked potatoes)
  • Decadent chocolate-dipped strawberries for dessert

At the conclusion of class, enjoy a four-course dinner featuring the evening’s selected menu items. Classes cost $65 per person excluding tax and gratuity.

More information.

Reservations required, please call 714.751.7153.

 

Sur La Table
February 10, 7 p.m.; February 11, 1 p.m.; February 14, 5 p.m. and February 17, 7 p.m.
Crate and Barrel Home Store Wing, Level 1

Sur La Table’s “Night Out – French Romance” is all about creating your own crave-worthy romantic French food at home. On the menu are French Onion Soup, Seared Chicken with Mustard and Bacon and Roasted Winter Vegetables. Classes are $85 per person excluding tax and gratuity.

For more information please call 714.549.1280 (professional kitchen) or 714.241.0118 (store).

 

Williams Sonoma
Crate and Barrel Home Store Wing, Level 1

Valentine’s Baking 
February 11, 10 a.m.

Sweeten your Valentine’s Day with decadent desserts that are easy to make at home.  Williams Sonoma will share favorite recipes plus baking tips and tricks to make your Valentine’s desserts “Instagram worthy.” Classes cost $30 per person and include a Valentine Cakelet Pan.

 

Valentine’s Baking Just for Kids
February 10, 10 a.m.

Kids learn to make yummy Valentine’s Day treats to share with family and friends. Suitable for ages 5-13.

Class sizes are limited, please call for more details. 714.540.1397