2017 Polo Noche De Fuego Party

More than 300 guests gathered at Santa Barbara Magazine’s annual summer soiree at the Santa Barbara Polo & Racquet Club, cosponsored by South Coast Plaza, to celebrate the publication of its summer issue and the opening of polo season.

The party’s theme was “a night of fire” – a salute to Argentinian gauchos and their outdoor life. Chef Agustin Mallmann served up Argentinian dishes along with Margerum wine and specially-created cocktails by Tito’s Vodka for club members, friends and fans of the magazine and South Coast Plaza, and of course, the polo players.