---

First Course

Butter Lettuce Salad
Tomatoes, Toasted Almonds, Roquefort
or
Spinach and Endive
Point Reyes Blue Cheese, Apples, Red Onions, Bacon Vinaigrette
or
Maine Lobster and Crayfish Bisque

---

Entrée Selection

Halibut ‘Picholine’
Spinach, Capers and Picholine Olive Sauce
or
‘Zinfandel Braised Short Ribs’
Garlic Mashed Potatoes and Horseradish Cream
or
Honey-Buttermilk Fried Chicken
Mashed Potatoes, Thyme Cream Gravy

---

Dessert

Individual Hot Scharffen Berger Chocolate Soufflé
or
Trio of Crème Brulees
or
Selection of Ice Cream or Sorbet