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First Course

Calamari
or
Samosa Salad
Tossed with Salads of the spicy greens and “Tamarind-ginger-basil-honey” dressing

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Second Course

Tandori Delights
Meats marinated 4-6 Hours in Homemade Yogurt, with a Blend Of Flavorful Spices, Cooked In Our Imported (Tandoor) Clay Oven At Temperatures Exceeding 450F.
Reshami Chicken Tikka, Tandoori Fish & Lamb Seekh Kebab
Served with Onion Basil Nan bread

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Main Course

Lamb Rogan Josh
Leg of Lamb cubed, cooked traditional Moghlai style
or
Butter Chicken
World famous traditional Indian dish
or
Salmon or Talapia Fish Malabar
Fish fillets cooked in whole spices and Karahi sauce (prepared in olive oil)
(All entrée served with Basmati Rice Pilaf, Veggies & Tandoori Naan Breads)

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Dessert

KulfiI (Indian Ice-cream)
or
Gulab Jaman or Fresh Fruits