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Pour Commencer “un amuse bouche”

Kona Kampachi crudo / Glace Mangue-yuzu / vinaigrette verjus-mango

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Moderne

Heirloom tomato salad / beaucoup de persil / Agridulce vinaigrette

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Marché

Pork belly /braised pork cheeks
roasted Regier peaches / Apricot gastrique / Yukon potato chips
or
Roasted Sole / saffron / summer bean salad / loligot calamari / Lomo / espelette

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Gourmandise

Blueberry-and Limoncello financier / crème fraiche ice cream