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Amuse

Tasmanian salmon tartare
passion fruit-lavender, watermelon radish

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First Course

Roasted yellow corn soup
Chanterelle mushroom ravioli

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Main Course

Prosciutto crusted pork tenderloin
salsify, black mission figs
or
Pan roasted sea scallops
sunchokes, sugar snap peas, herb jus

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Dessert

Chocolate molten