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Antipasto

Bruschetta al Pomodoro
Slices of crunchy Italian bread, topped with diced tomatoes, garlic, basil, chopped green onions, extra virgin olive oil and shaved Parmigiano cheese
or
Mozzarella in Carroza
Italian Bufala mozzarella cheese lightly fried served with fresh marinara sauce

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Pasta

Penne all‘Arabbiata
Penne pasta sauteed with extra virgin olive oil, garlic, basil and spicy tomato sauce
or
Ravioletti di Mamma Pina
Homemade miniature ravioli filled with veal served in a light veal Bolognese sauce

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Carne

Brasato di Manzo
Slowly braised boneless short rib with assorted diced vegetables, red wine, new potato and mushrooms
or

Pesce

Sogliola alla Milanese
Grilled filet of Sole coated with bread crumbs, parsley, parmesan cheese and Italian seasonings served with seasonal vegetables and fresh lemon

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Dolce

Panna Cotta
Vanilla eggless flan “Italian style” served with caramel sauce and seasonal berries
or
Profiteroles
Small cream puffs filled with a delicate mocha custard cream served with warm chocolate sauce