LUNCH MENU: 3 COURSES FOR $20

FIRST COURSE
Manhattan Clam Chowder
applewood smoked bacon, tomato, mirepoix
OR
Roasted Beet Salad
white balsamic vinaigrette, mache and goat cheese
OR
Scott’s Fried Calamari
lemon, garlic, shallots and butter
OR
Provençal style with tomatoes, green onions, Tobasco and Worcestershire

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SECOND COURSE
Blackened Salmon Caesar Salad
shaved grana, baked crouton and anchovy fillet
OR
French Dip Sandwich
caramelized onions, swiss cheese, creamed horseradish, au jus, french fries
OR
Roasted Mahi Mahi
lemon cous cous, arugula salad and tamarind

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THIRD COURSE
Strawberry Shortcake
light genoise, maple whipped cream, citrus zest and strawberry sauce
OR
Vanilla Bean Crème Brûlée
vanilla bean infused custard, caramelized sugar, fresh berries and an almond tuile cookie

DINNER MENU: 4 COURSES FOR $40

FIRST COURSE
Hamachi Sashimi with Shishito Peppers
cucumber, red onion, togarashi and ponzu
OR
Quartet of Oysters
with cucumber mignonette
OR
Dungeness Crab Cake
roasted tomato aioli, spring salad and sweet yellow corn

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SECOND COURSE
Asian Pear Salad
lavender vinaigrette, mache and goat cheese
OR
Manhattan Clam Chowder
applewood smoked bacon, tomato, mirepoix
OR
Roasted Beet Salad
white balsamic vinaigrette, mache and goat cheese

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THIRD COURSE
Skillet Roasted Salmon
braised cannellini beans, seared tomatoes, arugula and balsamic reduction
OR
Petrale Sole Meunière lemon, capers, parsley & roasted potatoes
OR
Lemon & Rosemary Roasted Chicken
butter whipped potatoes, asparagus, lemon-garlic pan jus

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FOURTH COURSE
Steamed Lemon Soufflé
light citrus with sugar cookies, raspberry sauce
OR
Sticky Almond Tart
vanilla bean panna cotta, caramel and crème anglaise
OR
Strawberry Shortcake
light genoise, maple whipped cream, citrus zest and strawberry sauce