LUNCH MENU: 3 COURSES FOR $20

FIRST COURSE
Tricolore
Radicchio, arugula, endive, apples, Gorgonzola, candied walnuts
OR
Conserva di pollo
Olive oil-preserved chicken, chopped vegetables, Parmigiano, balsamic dressing
OR
Polpette in umido
Braised meatballs, garlic crostini

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SECOND COURSE
Arthur Avenue Panino
Mortadella, capocolla, porchetta, provolone, spicy peppers, Nonna’s slaw
OR
Ravioli di burrata al pomodoro
Burrata ravioli, fresh tomato, basil
OR
Margherita
Crushed San Marzano tomatoes, Gioia mozzarella, basil

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THIRD COURSE
Gelato
OR
Babà al rhum
Rum-soaked brioche
OR
Tiramisù

DINNER MENU: 4 COURSES FOR $40

FIRST COURSE
Conserva di pollo
Olive oil-preserved chicken, chopped vegetables, Parmigiano, balsamic dressing
OR
Farro con frutti di mare
Farro, mussels, calamari, shrimp
OR
Verdure al forno con burrata fresca
Wood oven-roasted vegetables, fresh burrata, basil oil

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SECOND COURSE
Tortelli di pere e pecorino al burro e salvia
Pear and pecorino tortelli, brown butter and sage
OR
Tagliatelle bolognese
Hand-cut spinach pasta, traditional meat sauce, Parmigiano Reggiano
OR
Risotto con radicchio e guanciale al vino rosso
Carnaroli rice, Valpolicella-braised radicchio, guanciale

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THIRD COURSE
Sogliola con pesto Trapanese
Roasted sole, tomato and almond pesto
OR
Pollo al Mattone
Jidori chicken breast and thigh griddled under a brick, peperonata
OR
Margherita
Crushed San Marzano tomatoes, Gioia mozzarella, basil

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FOURTH COURSE
Gelato
OR
Babà al rhum
Rum-soaked brioche
OR
Tiramisù