LUNCH MENU: 3 COURSES FOR $20

FIRST COURSE
Insalata
Mixed greens, mushrooms, tomatoes, tossed with balsamic vinaigrette.
OR
Soup of the day

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SECOND COURSE
Risotto Primavera
Arborio rice cooked with white wine, shallots and fresh assorted vegetables, finished with Parmigiano cheese.
OR
Eggplant Parmiggiana
Lightly battered eggplant layered with marinara sauce and mozzarella cheese
OR
Ravioli Al Pomodoro
Home made ravioli filled with ricotta cheese and spinach. Laced with a fresh tomato sauce

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THIRD COURSE
Profiteroles

DINNER MENU: 4 COURSES FOR $40

Dinner includes a glass of Barbera or Pinot grigio

FIRST COURSE
Bruschetta Al Pomodoro
Crunchy Italian bread topped with diced tomatoes, garlic, basil, green onions, and extra virgin olive oil and shaved Parmigiano.
OR
Mozzarella in Carrozza
Original Italian mozzarella cheese lightly fried,topped with fresh marinara sauce

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SECOND COURSE
Insalata Di Pere
Mixed greens, seasonal fresh pears, candied walnuts, tossed with a vinaigrette, topped with feta cheese crumbles

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THIRD COURSE
Fresh Fish of the Day
OR
Ossobuco Di Vitello
Veal Shank slowly cooked in red wine, vegetables and served over homemade Fettuccine pasta.
OR
Pollo Cacciatore

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FOURTH COURSE
Tiramisu