LUNCH MENU: 3 COURSES FOR $20

FIRST COURSE
Lobster Bisque
OR
Caesar Salad

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SECOND COURSE
Morton’s Prime Burger
Choice of Cheese
Served with French Fries
OR
Pan Seared Salmon Salad
Over Mixed Field Greens with toasted Walnuts, Apples, and Blue Cheese Dijon Vinaigrette
OR
Chicken Christopher
Garlic Beurre Blanc Sauce, Mashed Potatoes

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THIRD COURSE
Crème Brulee
OR
Double Chocolate Mousse

DINNER MENU: 4 COURSES FOR $40

FIRST COURSE
Soup Selections:
Lobster Bisque
OR
Baked Five Onion

Salad Selections:
Caesar Salad
Classic Dressing
OR
Morton’s Salad
Blue Cheese Dressing

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SECOND COURSE
Single Cut Filet Mignon
Sauce Béarnaise
OR
Broiled Salmon Fillet
Chef’s Beurre Blanc Sauce
OR
Chicken Christopher
Garlic Beurre Blanc Sauce

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THIRD COURSE
Sautéed Garlic Green Beans
OR
Steamed Fresh Broccoli
OR
Mashed Potatoes
OR
Lyonnaise Potatoes

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FOURTH COURSE
Crème Brulee
OR
Double Chocolate Mousse