DINNER MENU: 4 COURSES FOR $40

FIRST COURSE
Caribbean Scallop
Jumbo day boat scallop, marinated in Caribbean spices, saffron risotto, chorizo & roasted bell peppers with a fried plantain

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SECOND COURSE
Baby Spring Salad
Baby red & yellow beets, grilled baby carrots, baby green squash, house made lemon goat cheese, mache with blood orange vinaigrette

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THIRD COURSE
Barramundi
Pan seared skin on barramundi, Meyer lemon and leek risotto with shaved fennel and field cress salad
OR
PRIME Top Sirloin
Grilled PRIME top sirloin, Stilton cheesecake, grilled marinated Portobello mushroom with huckleberry bordelaise sauce

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FOURTH COURSE
Crème Caramel