LUNCH MENU: 3 COURSES FOR $20

FIRST COURSE
Miso Caesar Salad

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SECOND COURSE
Apptizer Trio:
Okaki Coated Jumbo Asparagus
Rissole of Kobe Beef and Foie Gras
Rock Shrimp Tempura with Kanzuri Miso

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THIRD COURSE
Nabeyaki Udon
OR
Crunch Roll

DINNER MENU: 4 COURSES FOR $40

FIRST COURSE
Appetizer Trio:
Okaki Coated Jumbo Asparagus
Rissole of Kobe Beef and Foie Gras
Rock Shrimp Tempura with Kanzuri Miso

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SECOND COURSE
Chef’s Choice Four Piece Sushi

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THIRD COURSE
Tamari Marinated Black Cod
OR
Miso Marinated Petite Lamb Chops

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FOURTH COURSE
Organic Homemade Ice Cream