DINNER MENU: 4 COURSES FOR $40

FIRST COURSE
Hummus
Garbanzo beans pureed with tahini
OR
Borani
A medley of deep eggplant, yogurt, onions, garlic and herbs.
OR
Dolemeh
Cooked grape leaves, filled with ground beef, rice, tarragon, split peas, green onions, basil, parsley and fresh herbs.

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SECOND COURSE
Persian Salad (Shirazi)
Combination of fresh chopped cucumbers, tomatoes, parsley, onion, and house dressing (olive oil, fresh lemon juice, pepper)
OR
Garden Salad
Combination of iceberg lettuce, tomato, red cabbage, cucumbers, imported feta cheese, Greek olives and imported Greek pepper.

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THIRD COURSE
All served with imported Basmati rice and charbroiled tomato

Boneless Lamb Kebab
Our finest cut of charbroiled boneless, baby spring lamb tenderloin marinated in our delicious Darya sauce.
OR
Chicken Shish Kebab
Thick chunks of charbroiled chicken breast, marinated in our special sauce with bell peppers, onions and tomato.
OR
Shish Kebab
Charbroiled juicy large chunks of filet mignon marinated, skewered with onions, tomatoes and green peppers.
OR
White Fish
Fresh filet of Lake Superior white fish marinated and charbroiled.

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FOURTH COURSE
Choice of any Persian Dessert on Menu