LUNCH MENU: 3 COURSES FOR $20

Menu varies according to market availability.

DINNER MENU: 4 COURSES FOR $40

FIRST COURSE
Tuna Tartare
Avocado, Marinated Mango

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SECOND COURSE
Chilled English Pea Soup
Marinated Baby Shrimp, Lemon Sabayon

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THIRD COURSE
Grilled Berkshire Pork Chop
Braised Pork Belly, Peas and Carrots
OR
Pan Roasted Sea Scallops
Green Asparagus Risotto, Crisp Oyster Mushrooms

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FOURTH COURSE
Molten Chocolate
Hazelnut Gelato, Crumble, Raspberry Truffle