LUNCH MENU: 3 COURSES FOR $20

FIRST COURSE
Giardino
Mixed Baby Greens tossed with an Herb Vinaigrette & topped with Fresh Shaved Parmesan Cheese
OR
Minestrone di Verdure con Pasta
Assorted Garden Vegetables, Beans, & Tubetti Pasta Soup, Drizzled with Olive Oil

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SECOND COURSE
Lasagna Pasticciata
Baked Thin Sheets of Spinach Pasta Layered with Veal Ragu, Mozzarella Parmigiano Cheese and Béchamel Sauce
OR
Petto di Pollo alla Milanese
Pan Seared Thinly Pounded Breast of Chicken Coated in Toasted Bread Crumbs Seasoned with Parmesan Cheese & Finely Chopped Parsley

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THIRD COURSE
Cannolo Siciliano
Crispy Sweet Pastry Filled with Fresh Ricotta, Chocolate Chips, Roasted Pistachio & Diced Candied Fruit
OR
Panna Cotta
Italian Eggless Vanilla Flan with Caramel Sauce

DINNER MENU: 4 COURSES FOR $40

FIRST COURSE
Calamari Fritti
Tender Crispy Fried Calamari, Served with Spicy Tomato Sauce
OR
Burrata alla Caprese
Fresh Soft Bufala Mozzarella Cheese, Served with Slices of Roma Tomatoes, Fresh Basil, Drizzled with Extra Virgin Olive Oil and Sprinkled with Dried Oregano

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SECOND COURSE
Gnocchetti Fontina e Tartufo
Homemade Potato Dumplings in Creamy Fontina Cheese Truffle Oil Sauce
OR
Ravioletti di Mamma Pina
Miniature Ravioli with Veal in Tasty Bolognese Sauce from the Recipe Book of Antonio’s Mamma

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THIRD COURSE
Scaloppine di Vitellina alla Parmigiana
Thinly Pounded and Lightly Breaded Veal Scaloppini Baked in Light Tomato Sauce, Topped with Parmigiano and Mozzarella Cheese
OR
Sogliola alla Milanese
Grilled filet of Sole breaded with bread crumbs, parsley, Parmesan cheese, and Italian seasonings

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FOURTH COURSE
Cannolo Siciliano
Crispy Sweet Pastry Filled with Fresh Ricotta, Chocolate Chips, Roasted Pistachio & Diced Candied Fruit
OR
Cupola al Ciocolato
Chocolate Sponge Cake and Chocolate Ganache Dome Filled with Chocolate Mousse Served with Raspberry Sauce