Internationally inspired cuisine by Chef Ross Pangilinan, featuring small plates influenced by French, Italian and modern Filipino flavors. Lunch, dinner and weekend brunch are served on a covered terrace, lush with palms and hanging plants.
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Internationally inspired cuisine by Chef Ross Pangilinan, featuring small plates influenced by French, Italian and modern Filipino flavors. Lunch, dinner and weekend brunch are served on a covered terrace, lush with palms and hanging plants.